Fall Entertaining: American-Style Beef Tostadas

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Fall Entertaining

Southern Socials

American-Style Beef Tostadas

Classic taco beef serves as the base for a batch of American-Style Beef Tostadas. These delicious main dish treats are easy to make & are filled with so many familiar flavors. Frying your own Tostadas Shells offers an authentic taste while fresh avocados & sour cream adds creamy texture. Learn how to make a new weeknight favorite with many of your go-to items. 

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American-Style Beef Tostadas

makes 8 servings

Tostada Shells
2 cups Homemade Taco Beef
1 cup Homemade Salsa
1/2 cup crumbled queso fresco
1 avocado, diced
2 Tbsp diced sweet onion
Sour cream
Garnish: Sliced jalapeños

Divide the Tostada Shells between 8 dinner plates. Top with the Homemade Taco Beef, the Homemade Salsa, the queso fresco, the avocado & the onion. Dollop with sour cream. Garnish, if desired. Serve immediately.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Dice Avocados

Avocados are easy to open & remove the flesh. They may be diced any size you so choose. Stabilize a cutting board with a damp kitchen towel underneath then gather a paring knife & a spoon. 

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Carefully insert the paring knife into the top, center portion of the fruit resting the base on the cutting board. Run the knife lengthwise around the fruit using the seed as a guide ending where you began. Pick up the fruit & twist it open exposing the flesh. Carefully remove the seed with the tip of the paring knife pointing away from you. Slice the flesh lengthwise, then crosswise using the paring knife. Insert a spoon between the skin & the flesh of each half loosening it all the way around. Remove the diced avocado with the spoon. Toss in a little lime juice to prevent discoloration, if desired.

The Tune
“Easy To Love” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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