parking lot party fare

Wheel in to your favorite grocery store or catering joint and pick up a few of your signature specialties. Shhh… it’ll be our little secret.

The inspiration for this post comes via the biggest socialite in town, as my mother would often bump into her in the Western parking lot before teas and luncheons. With her sterling silver tray resting on the hood of her luxury vehicle, Mrs. R stacked brownies, cookies, tea sandwiches, or a similar nibble appropriate for those types of gatherings in lickity split time. GENIUS!

3 Trunk Top Specialties:

Tray Chic
Log of goat cheese
Pepper jelly
Roasted, salted almonds
Assorted olives (You know, the fancy ones they sell by the pound.)
Crackers (The imported kind. They’re a little pricey, but folks will notice and give you a point.)

Finger Lickin’ Hood Platter
Deli Fried Chicken Fingers
Buffalo Chicken Wings
Assorted carrot and celery sticks
Nick’s-in-the-Sticks House Dressing (You T-Towner’s know what I’m talking about… Ranch dressing sprinkled with blue cheese crumbles.)

Greek (Goddess Doesn’t Want to Ruin Her Mani) Tray
Sabra Hummus with a squeeze of fresh lemon (Yes, take it out of the tub and no, not the juice from the plastic lemon!)
Marinated feta cubes
Cucumber rounds
Pita Chips

Sorry, no dessert options (no offense, Mrs. R), that’s simply where I draw the line… Party Foul! Sweet treats, must be made from scratch. Oh, and be kind to the germaphobes. Keep a stash of disposable rubber gloves handy.

So don’t forget to grab your pretty platters and bowls on your way out the door. And when your friends rave over the dish you bring, truthfully you can say, “Aww, it was nothing…”

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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