Cooking Classics. Salted Chocolate-Bourbon Toffee By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials How To Make Homemade English Toffee Candy Making Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Bourbon-Almond Toffee

Cooking Classics: Chocolate-Bourbon Salted Toffee

Cooking Classics The Technique Chocolate-Bourbon Salted Toffee Toffee is surprisingly simple to make & contrary to what many may think, it is one of those candies that needs to be stirred constantly during preparation so that the mixture remains cohesive during the cooking process. Have all of the ingredients measured ahead of time & be […]

Continue Reading · Comments { 0 }
Cooking Classics. Microwave Peanut Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand. Roasted Peanuts Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day entertaining Modern Southern Socials

The Essential Guide To Making Homemade Candy

Cooking Classics The Technique The Essential Guide To Making Homemade Candy When sugar & liquids such as water or milk are combined & cooked down into various syrup stages, you are well on your way to hand crafting some of the South’s most iconic reception, holiday & celebratory event offerings. Divinity, fudge, pralines & nut […]

Continue Reading · Comments { 0 }
Cooking Classics. Classic Eggs Benedict By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Southern Recipe Classics Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining

Cooking Classics: Eggs Benedict

Cooking Classics The Technique Classic Eggs Benedict Eggs Benedict is a special meal ideal for breakfast & brunch gatherings. Although it requires several steps, a little planning forethought will go a long way & guests will certainly appreciate your efforts. Homemade English muffins make this recipe particularly tasty as the dough begins with a starter […]

Continue Reading · Comments { 0 }
Cooking Classics. Classic Hollandaise Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Editorial Director Digital Culinary & Entertaining Brand Food Stylist Writer TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Classic Hollandaise Sauce

Cooking Essentials The Technique Classic Hollandaise Sauce Classic Hollandaise Sauce is one of the French Mother Sauces, a selection of recipes for which all other sauces begin. If you master these, an array of flavor combinations await that can be utilized to flavor & enhance dishes in a variety of ways. The technique used to […]

Continue Reading · Comments { 0 }
Cooking Classics: Clarified Butter By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Editorial Director Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials

The Basics: Clarified Butter

Cooking Essentials  The Technique Clarified Butter  Butter is comprised of about 80 percent butterfat & about 16 percent water leaving the remaining makeup being that of milk solids & salt, if applicable. Clarified Butter is a method in which the butterfat is separated from the water & the milk solids which produces an incredibly clean flavor […]

Continue Reading · Comments { 0 }
Cooking Classics. How To Prepare Buttermilk-Cornmeal English Muffins By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick: A culinary & entertaining brand featuring practical cooking & baking techniques for everyday cooks. Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Buttermilk-Cornmeal English Muffins

Cooking Classics The Technique Buttermilk-Cornmeal English Muffins English muffins are incredibly simple to prepare in your own kitchen. Time & patience are really the only key factors when baking a batch. Contrary to what you may have thought, the muffins are cooked on the stovetop either on a griddle or in a cast iron skillet. […]

Continue Reading · Comments { 0 }
Cooking Classics: Poached Eggs By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist Tv Cooking Personality Game Day Entertaining Modern Southern Socials Cooking & Baking Tutorials

Cooking Classics: Poached Eggs

Cooking Classics The Technique Poached Eggs Poached eggs are a classic egg style that should be cooked with care. One of the first points to note is that the water should not be allowed to reach a rolling boil. Instead, it should be kept to a steady, gentle simmer. Creating a swirling motion to the […]

Continue Reading · Comments { 0 }
Pate A Choux By Rebecca Gordon's Buttermilk Lipstick Digital Culinary Instructional Magazine. Rebecca Gordon Publisher. Editor-In-Chief. Birmingham Alabama. Cooking & Baking Lessons Eggs By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Photographer Editorial Director TV Cooking Personality Game Day entertaining Southern Hostess Modern Southern Socials Entertaining Pointers Practical Cooking Techniques With A Culinary Edge

The Basics: Cheese Omelet

Cooking Essentials The Technique Omelets Omelets can be filled with just about anything you please making them a versatile breakfast favorite & knowing a trusted procedure in order to prepare one is key. A French omelet requires a good bit of skill as the surface of the eggs are stirred with a fork just above […]

Continue Reading · Comments { 0 }