Cooking Classics. Homemade Caramels By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Pastry Chef Digital Culinary Photo Journalist Food Stylist Writer Tv Cooking Personality Game Day Entertaining Modern Southern Socials How To Make Homemade Caramels Bourbon Pecan Salted Caramels

Cooking Classics: Bourbon-Pecan Salted Caramels

Cooking Classics The Technique Bourbon-Pecan Salted Caramels Preparing caramels in your own kitchen is certainly a treat but when bourbon & pecans are added to the mixture, these sweets are taken to a whole new level. Before getting started with this version, look to Homemade Caramels to learn more about the duel temperature, streamlined process. Just […]

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Cooking Classics. Homemade Caramels By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Pastry Chef Digital Culinary Photo Journalist Food Stylist Writer Tv Cooking Personality Game Day Entertaining Modern Southern Socials How To Make Homemade Caramels

Cooking Classics: Homemade Caramels

Cooking Classics The Technique Homemade Caramels The most straightforward & streamlined approach to making Homemade Caramels from scratch involves a duel target temperature procedure using one pot. It is necessary for the sugar to caramelize first before adding the dairy for rich, authentic flavor. Once this solution reaches 320 degrees, the dairy is added just […]

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Cooking Classics. How To Make Microwave Chocolate Fudge By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director TV Cooking Personality Digital Culinary Photo Journalist Food Stylist Pastry Chef Writer Game Day Entertaining Modern Southern Socials

Cooking Classics: Microwave Chocolate Fudge

Cooking Classics The Technique Microwave Chocolate Fudge Microwave Chocolate Fudge is a beginners candy without the need for a thermometer nor a heavy sauce pan like the stove top Chocolate Fudge version. In approximately five minutes, the mixture is ready to pour onto a buttered platter. Learn how to make this so simple confection your […]

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Cooking Classics. Traditionally Prepared Chocolate Fudge By Rebecca Gordon Editor-IN-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director TV Cooking Personality Digital Culinary Photo Journalist Food Stylist Pastry Chef Writer Game Day Entertaining Modern Southern Socials

Cooking Classics: Chocolate Fudge

Cooking Classics The Technique Chocolate Fudge Invert sugars are sometimes added when preparing candy to slow the crystallization of sugar & they help achieve a candy texture that is not gritty. Corn syrup & marshmallows are examples of the types of ingredients that are added at different stages during the process to aide in a […]

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Cooking Classics. How To Make Divinity By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Modern Southern Socials Game Day Entertaining Classic Divinity

Cooking Classics: Divinity

Cooking Classics The Technique  Classic Divinity My grandfather used to prepare divinity after everyone had already gone to bed. When prepared correctly, Classic Divinity has a dry, light feel to it & the ultra sweet flavor disintegrates quickly on the tongue. It should not stick to your fingers when it’s handled. The shape can vary from […]

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Cooking Classics: Microwave Peanut Brittle

Cooking Classics The Technique Microwave Peanut Brittle Unlike Pumpkin Spice Peanut Brittle & Bourbon-Pecan Brittle, this simple confection is prepared in the microwave making it extremely quick to assemble & cook. A glass bowl that is safe to use in the microwave will be necessary to complete the task & it will get extremely hot […]

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How To Make Homemade Candy Cooking Classics. Pumpkin Spice Peanut Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand. Cooking & Baking Tutorials By Rebecca Gordon's Buttermilk Lipstick Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Pumpkin Spice Peanut Brittle

Cooking Classics The Technique  Pumpkin Spice Peanut Brittle Pumpkin Spice Peanut Brittle takes that classic candy combination one step further with a few simple additions. The cooking process is similar to the Bourbon-Pecan Brittle but expect this version to be slightly thicker since no extra liquids are added before pouring out the candy to firm. Learn […]

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Cooking Classics. Candied Peanuts By Rebecca Gordon Buttermilk Lipstick Editor In Chief Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Peanuts

Cooking & Baking Essentials How To Make Candied Peanuts Peanuts Peanuts can be added to salads, appetizers, side dishes & main dish entrees for undeniable crunch. When added to confections, they can carry the flavor notes alone or provide a supporting role particularly when paired with chocolate & nougat. The good news is that a […]

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