Baking Classics. Small Batch Pita Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials For Everyday Cooks Digital Culinary Photo Journalist Editorial Director Pastry Chef Food Stylist Writer TV cooking Personality Modern Southern Socials Game Day Entertaining

Baking Classics: Small Batch Pita Bread

Baking Classics  The Technique Small Batch Pita Bread The fluffy, chewy texture of homemade pita bread is what draws most of us in & if you have access to a good source, you’re fortunate because not all pita bread is desirable. If not, it can be made quite easily in your own kitchen & watching […]

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Cooking Classics. Lemon-Garlic Lentil Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Modern Southern Socials Game Day Entertaining

Cooking Classics: Lemon-Garlic Lentil Dip

Cooking Classics The Hors d’oeuvre Lemon-Garlic Lentil Dip Lemon-Garlic Lentil Dip is a highly flavored, fresh appetizer comparable to hummus or white bean dip. Once blended in the food processor, the parsley offers a smattering of spring green color. When entertaining, arrange an assortment of radishes, carrots & snap peas on a platter to serve […]

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Cooking Classics. Rosemary-Pine Nut Tapenade By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Socials

Cooking Classics: Rosemary-Pine Nut Olive Tapenade

Cooking Classics The Hors d’oeuvre Rosemary-Pine Nut Olive Tapenade A few effortless appetizers are always a lovely way to begin festivities when hosting friends & family for special gatherings. Rosemary-Pine Nut Olive Tapenade can be made quickly by blending the ingredients in a food processor. Accompany with an assortment of crudité, goat cheese & slices of […]

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The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern Socials

The Basics: Lemons

Cooking & Baking Essentials The Technique Lemons Lemons are extremely versatile as they can be showcased in sweet or savory recipe applications or serve as a supporting role lending balance to dishes. From appetizers to desserts, fresh lemon zest & juice perk up most anything flawlessly. They are, by far, my favorite ingredient to cook & […]

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Baking Classics. Lemon Shortbread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make Shortbread Cookies Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Game Day Entertaining Southern Hostess Southern Recipes Southern Parties

Baking Classics: Lemon Shortbread

Baking Classics The Technique Lemon Shortbread Quality shortbread should have a little bit of a crumbly texture to it when eaten with a rich buttery flavor. Coloration can range from pale to lightly golden tones. The most classic recipes for shortbread use a three parts flour to two parts butter to one part sugar ratio but […]

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Baking Classics: Pecan Biscotti

Baking Classics The Technique Pecan Biscotti Spring gatherings are not complete without an assortment of classic cookies. Pecan Biscotti not only tastes great but the recipe makes plenty to feed a crowd. If you have never prepared biscotti from scratch, I encourage you to give it a try as the dough can be made by hand […]

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The Essential Summer Entertaining Tailgate Party Recipe Collection Rebecca Gordon editor in chief Buttermilk Lipstick Digital Cooking Entertaining Instructional Magazine Rebecca Gordon Publisher. Birmingham Alabama-Southern-Entertaining-Spring-Entertaining-By-Rebecca-Gordon-Editor-In-Chief-Buttermilk-Lipstick-Culinary-Entertaining-Lifestyle-Brand-How-To-Host-A-Spring-Party-Pastry-Chef-TV-Cooking-Personality-Editorial-Director-Digital-Culinary-Photo-Journalist-Game-Day-Tailgating-Southern-Hostess

The Essential Spring Entertaining Party Primer

Spring Entertaining Southern Socials The Essential Spring Entertaining Party Primer Lovely spring parties begin with your good taste & they need not be complicated. Simple flower arrangements, polished heirloom silver & a backdrop of neutral plates, linens & stemware can be elevated with a few stylish touches. When planning a celebration, it’s important to assess […]

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Cooking Classics. French Onion Soup With Bourbon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: French Onion Soup With Bourbon

Cooking Classics  The Technique French Onion Soup With Bourbon Once the onions have been sliced, French Onion Soup With Bourbon can be prepared quickly. Cheese croutons made from handcrafted bread are the ideal solution to topping this traditional soup as any bowl may be used for serving, not just those that are oven safe. Prepare the starter […]

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