How To Make Homemade Candy Cooking Classics. Pumpkin Spice Peanut Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand. Cooking & Baking Tutorials By Rebecca Gordon's Buttermilk Lipstick Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Pumpkin Spice Peanut Brittle

Cooking Classics The Technique  Pumpkin Spice Peanut Brittle Pumpkin Spice Peanut Brittle takes that classic candy combination one step further with a few simple additions. The cooking process is similar to the Bourbon-Pecan Brittle but expect this version to be slightly thicker since no extra liquids are added before pouring out the candy to firm. Learn […]

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Cooking Classics. Candied Peanuts By Rebecca Gordon Buttermilk Lipstick Editor In Chief Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Peanuts

Cooking & Baking Essentials How To Make Candied Peanuts Peanuts Peanuts can be added to salads, appetizers, side dishes & main dish entrees for undeniable crunch. When added to confections, they can carry the flavor notes alone or provide a supporting role particularly when paired with chocolate & nougat. The good news is that a […]

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Cooking Classics. Bourbon-Pecan Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Homemade Candy Brittle With Pecans Candy With Bourbon

Cooking Classics: Bourbon-Pecan Brittle

Cooking Classics The Technique  Bourbon-Pecan Brittle Brittle confections are relatively straightforward & can be hand crafted in your own kitchen rather quickly. A heavy saucepan, a candy thermometer & a half sheet pan are the main pieces of equipment that will be needed in order to prepare a batch. Unlike Chocolate-Bourbon Salted Toffee where the […]

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Cooking Classics. Salted Chocolate-Bourbon Toffee By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials How To Make Homemade English Toffee Candy Making Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Bourbon-Almond Toffee

Cooking Classics: Chocolate-Bourbon Salted Toffee

Cooking Classics The Technique Chocolate-Bourbon Salted Toffee Toffee is surprisingly simple to make & contrary to what many may think, it is one of those candies that needs to be stirred constantly during preparation so that the mixture remains cohesive during the cooking process. Have all of the ingredients measured ahead of time & be […]

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Cooking Classics. Microwave Peanut Brittle By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand. Roasted Peanuts Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day entertaining Modern Southern Socials

The Essential Guide To Making Homemade Candy

Cooking Classics The Technique The Essential Guide To Making Homemade Candy When sugar & liquids such as water or milk are combined & cooked down into various syrup stages, you are well on your way to hand crafting some of the South’s most iconic reception, holiday & celebratory event offerings. Divinity, fudge, pralines & nut […]

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Cooking Classics. Classic Eggs Benedict By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Southern Recipe Classics Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining

Cooking Classics: Eggs Benedict

Cooking Classics The Technique Classic Eggs Benedict Eggs Benedict is a special meal ideal for breakfast & brunch gatherings. Although it requires several steps, a little planning forethought will go a long way & guests will certainly appreciate your efforts. Homemade English muffins make this recipe particularly tasty as the dough begins with a starter […]

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Cooking Classics. Classic Hollandaise Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Editorial Director Digital Culinary & Entertaining Brand Food Stylist Writer TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Classic Hollandaise Sauce

Cooking Essentials The Technique Classic Hollandaise Sauce Classic Hollandaise Sauce is one of the French Mother Sauces, a selection of recipes for which all other sauces begin. If you master these, an array of flavor combinations await that can be utilized to flavor & enhance dishes in a variety of ways. The technique used to […]

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Cooking Classics: Clarified Butter By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Editorial Director Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Game Day Entertaining Modern Southern Socials

The Basics: Clarified Butter

Cooking Essentials  The Technique Clarified Butter  Butter is comprised of about 80 percent butterfat & about 16 percent water leaving the remaining makeup being that of milk solids & salt, if applicable. Clarified Butter is a method in which the butterfat is separated from the water & the milk solids which produces an incredibly clean flavor […]

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