Cooking Classics. Lentils. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Writer Editorial Director Pastry Chef Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Lentil Soup

Cooking Classics: Fresh Herb Lentil Soup

Cooking Classics The Technique Fresh Herb Lentil Soup Fresh Herb Lentil Soup is an excellent choice when a meatless main dish is desired as it is filling, particularly when served with handcrafted artisan bread. Rustic Country Boule utilizes a no knead bread making technique that truly is effortless to prepare. For the soup, a selection of aromatics, onion, carrot […]

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Cooking Classics. Lentils. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Writer Editorial Director Pastry Chef Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Lentils

Cooking Essentials The Technique Lentils Lentils are a nutrient dense legume that are high in fiber & protein. When the seeds are cooked properly, they add a toothsome texture to a variety of dishes. Although there are several types of lentils available, whole green & split red are the most common varieties to consumers. The […]

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Cooking Classics. Tomato Soup By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Food Stylist Pastry Chef Writer TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Classic Tomato Soup How To Make Grilled Cheese Croutons For Hot Soup

Cooking Classics: Tomato Soup

Cooking Classics The Supper Table Classic Tomato Soup Homemade Classic Tomato Soup can be made quickly with crushed tomatoes, chicken broth & a few flavor enhancers & although tasty, this slightly chunky soup can be served with a smooth texture if desired. Blending hot soups can be tricky because if steam builds up in the […]

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Cooking Classics. Grilled Cheese By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Practical Culinary Techniques For Everyday Cooks Pastry Chef Digital Culinary Photo Journalist Writer Food Stylist Entertaining Southern Recipes TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Homemade Grilled Cheese

Cooking Essentials The Technique Homemade Grilled Cheese A really good grilled cheese sandwich begins with two pieces of Farmhouse White Bread as the thick, hearty slices are ideal for slathering with melted butter & topping with a selection of delicious cheeses. A cast iron skillet browns the bread beautifully while covering it during cooking helps retain […]

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Baking Classics. Farmhouse Bread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

Baking Classics: Farmhouse White Bread

Baking Classics The Technique Farmhouse White Bread A peanut butter sandwich is best when served on classic white sandwich bread & a homemade loaf makes it even better. Farmhouse White Bread features a traditional bread baking technique so it’s important not to rush the process but two quality loaves are the reward for your effort. […]

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Cooking Classics. Farro Minestrone By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A culinary & Entertaining Brand Cooking & Baking Tutorials How To Cook Farro Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: Farro Minestrone

Cooking Classics The Technique Farro Minestrone Farro Minestrone is a prized, comforting recipe with Tuscan roots as the origins of the ancient grain can be traced to the region. A selection of aromatics, onion & carrot, perfume this earthy soup while tomato paste & diced tomatoes add depth. Garlic, fresh rosemary & crushed red pepper […]

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Cooking Classics. Farro Minestrone By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A culinary & Entertaining Brand Cooking & Baking Tutorials How To Cook Farro Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Farro

Cooking Essentials The Technique Farro Farro is an ancient grain that can refer to several types of wheat, the most common being emmer. It holds dense nutritional value by providing a good source of protein, fiber & carbohydrates that convert to quality energy particulaly if you lead an active lifestyle. Farro offers nutty flavor notes […]

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Baking Classics. Rosemary-Olive Boule By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & entertaining Brand Baking & Cooking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day entertaining

Baking Classics: Rosemary-Olive Boule

Baking Classics The Technique Rosemary-Olive Boule Rosemary-Olive Boule takes the classic Rustic Country Boule one step further with the addition of chopped fresh herbs & kalamatas folded into the dough just before baking. If you are unfamiliar with this simple bread style that features a five-minute yeast bread technique which results in a handcrafted loaf with […]

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