Cooking Classics. Lemon-Garlic Lentil Dip By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personality Editorial Director Modern Southern Socials Game Day Entertaining

Cooking Classics: Lemon-Garlic Lentil Dip

Cooking Classics The Hors d’oeuvre Lemon-Garlic Lentil Dip Lemon-Garlic Lentil Dip is a highly flavored, fresh appetizer comparable to hummus or white bean dip. Once blended in the food processor, the parsley offers a smattering of spring green color. When entertaining, arrange an assortment of radishes, carrots & snap peas on a platter to serve […]

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Cooking Classics. Rosemary-Pine Nut Tapenade By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick A Culinary & Entertaining Brand Cooking & Baking Tutorials Editorial Director Digital Culinary Photo Journalist TV Cooking Personality Pastry Chef Writer Food Stylist Game Day Entertaining Modern Southern Socials

Cooking Classics: Rosemary-Pine Nut Olive Tapenade

Cooking Classics The Hors d’oeuvre Rosemary-Pine Nut Olive Tapenade A few effortless appetizers are always a lovely way to begin festivities when hosting friends & family for special gatherings. Rosemary-Pine Nut Olive Tapenade can be made quickly by blending the ingredients in a food processor. Accompany with an assortment of crudité, goat cheese & slices of […]

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The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern Socials

The Basics: Lemons

Cooking & Baking Essentials How To Juice Fresh Lemons Lemons Lemons are extremely versatile as they can be showcased in sweet or savory recipe applications or serve as a supporting role lending balance to dishes. From appetizers to desserts, fresh lemon zest & juice perk up most anything flawlessly. They are, by far, my favorite ingredient […]

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Baking Classics. Lemon Shortbread By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand How To Make Shortbread Cookies Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist Editorial Director Game Day Entertaining Southern Hostess Southern Recipes Southern Parties

Baking Classics: Lemon Shortbread

Baking Classics The Technique Lemon Shortbread Quality shortbread should have a little bit of a crumbly texture to it when eaten with a rich buttery flavor. Coloration can range from pale to lightly golden tones. The most classic recipes for shortbread use a three parts flour to two parts butter to one part sugar ratio but […]

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Baking Classics: Pecan Biscotti

Baking Classics The Technique Pecan Biscotti Spring gatherings are not complete without an assortment of classic cookies. Pecan Biscotti not only tastes great but the recipe makes plenty to feed a crowd. If you have never prepared biscotti from scratch, I encourage you to give it a try as the dough can be made by hand […]

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The Essential Spring Entertaining Party Primer

Spring Entertaining Southern Socials The Essential Spring Entertaining Party Primer Lovely spring parties begin with your good taste & they need not be complicated. Simple flower arrangements, polished heirloom silver & a backdrop of neutral plates, linens & stemware can be elevated with a few stylish touches. When planning a celebration, it’s important to assess […]

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Cooking Classics. French Onion Soup With Bourbon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Editorial Director Pastry Chef Writer Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

Cooking Classics: French Onion Soup With Bourbon

Cooking Classics  The Technique French Onion Soup With Bourbon Once the onions have been sliced, French Onion Soup With Bourbon can be prepared quickly. Cheese croutons made from handcrafted bread are the ideal solution to topping this traditional soup as any bowl may be used for serving, not just those that are oven safe. Prepare the starter […]

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Baking Classics. Rustic Batards By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Pastry Chef Food Stylist Writer TV Cooking Personality Game Day Entertaining Modern Southern Socials

Baking Classics: Rustic Bâtards

Baking Classics The Technique Rustic Bâtards Baguettes can be a bit of a challenge to prepare in a home kitchen as it’s difficult to a achieve that ultra crisp crust without the misting elements of a commercial oven plus the length of a traditional loaf may not necessarily fit into the standard. The next best bread […]

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Cooking Classics. Lentils. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Writer Editorial Director Pastry Chef Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining How To Make Lentil Soup

Cooking Classics: Fresh Herb Lentil Soup

Cooking Classics The Technique Fresh Herb Lentil Soup Fresh Herb Lentil Soup is an excellent choice when a meatless main dish is desired as it is filling, particularly when served with handcrafted artisan bread. Rustic Country Boule utilizes a no knead bread making technique that truly is effortless to prepare. For the soup, a selection of aromatics, onion, carrot […]

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Cooking Classics. Lentils. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Digital Culinary Photo Journalist Writer Editorial Director Pastry Chef Food Stylist TV Cooking Personality Modern Southern Socials Game Day Entertaining

The Basics: Lentils

Cooking Essentials The Technique Lentils Lentils are a nutrient dense legume that are high in fiber & protein. When the seeds are cooked properly, they add a toothsome texture to a variety of dishes. Although there are several types of lentils available, whole green & split red are the most common varieties to consumers. The […]

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