Spring Entertaining Southern Socials The Gift Of Homemade Jam A freshly prepared small batch of homemade jam is a lovely item to package for friends. Blueberry-Lemon Jam is a refrigerator variety that may be made quickly using fresh or frozen, fresh blueberries. It holds in the icebox for approximately 5 days or it may be […]
Baking Classics: Buttermilk-Molasses Multigrain Bread
Baking Classics The Technique Buttermilk-Molasses Multigrain Bead Buttermilk-Molasses Multigrain Bread is a healthy choice for salads, sandwiches & soup. Generally speaking, multigrain breads may consist of a combination of ingredients ranging from oats, whole wheat & rye flours to seeds such as chia, poppy, flax & quinoa just to name a few. Expect the texture of these […]
Cooking Classics: Blueberry-Lemon Jam
Cooking Classics The Technique Blueberry-Lemon Jam Once a small batch of Blueberry-Lemon Jam has been prepared, the uses for it are endless. Aside from spreading it over breakfast classics including English muffins, croissants & biscuits, there are many ways in which it may be used in the bakeshop. Summer pies, tarts & galettes benefit tremendously from the flavor […]
Rebecca Gordon’s Cooking Class: Lesson No. 8 Frozen, Fresh Blueberries
Rebecca Gordon’s Cooking Class Cooking & Baking Skills Lesson No. 8 Frozen, Fresh Blueberries The Objective: Today’s lesson focuses on purchasing fresh blueberries in bulk & freezing them for use in cooking & baking applications that deliver healthy meal solutions for your family. Fresh blueberries may be placed in the freezer for storage as they […]
Cooking Classics: Lemon-Herb Yogurt Dressing
Cooking Classics The Technique Lemon-Herb Yogurt Dressing Lemon-Herb Yogurt Dressing is a flavor blend that’s ideal to serve over lunchtime favorites ranging from Classic Chef Salad to a Classic Cobb Salad. It makes a great sauce for fried chicken tenders & a nice upgrade on a Club Sandwich in place of traditional mayonnaise. Yogurt is […]
Cooking Classics: Chef Salad
Cooking Classics The Technique Chef Salad Iconic salads prepared with everyday ingredients make lunchtime more interesting. Classic Chef Salad gets an update with a creamy yogurt dressing filled with fresh herbs while crisp romaine lettuce provides interesting texture. If grilled chicken, bacon & avocado are favorites, then the Classic Cobb Salad is a delicious choice as […]
The Basics: Romaine Lettuce
Cooking Essentials The Technique Romaine Lettuce Romaine lettuce, also known as cos lettuce, is a heat tolerant variety grown on stalks. It adds wonderful texture to salads & sandwiches due to its crisp bite. Although many greens may be used, romaine lettuce is the traditional choice for making a Caesar salad & since its a sturdy […]
Cooking Classics: Cobb Salad
Cooking Classics The Technique Cobb Salad The Cobb Salad was created by restauranteur Bob Brown that was first served in his Los Angeles eatery, Brown Derby Restaurant. It generally consists of a Bibb lettuces, chicken, avocado, tomatoes, eggs, cheese & bacon then drizzled with a red wine vinaigrette. There are many renditions of the classic […]
