Cooking Classics The Technique Plum Jam Plum Jam is one of summer’s simple joys. It may be prepared quickly & without a whole lot of fuss. Use it for breakfast, lunch or supper meals as it pairs beautifully with freshly baked breads or grilled meats. Try it in place of cranberry relish when a bar […]
Baking Classics: Walnut-Jarlsberg Plum Galettes
Baking Classics The Technique Walnut-Jarlsberg Plum Galettes Fresh seasonal ingredients should be highlighted from appetizers to desserts when summer entertaining is in order. A recipe of Buttermilk Pâte Sucrée may be rolled into smaller discs & filled with a Simple Plum Jam then topped with cheese & nuts. Walnut-Jarlsberg Plum Galettes may be prepared up to a day in […]
The Profile: Heirloom Pie Servers
Entertaining Essentials The Profile Heirloom Pie Servers Beautiful entertaining pieces should be used for a variety of occasions from seasonal parties, birthday celebrations & bridal showers to fall gatherings when hosting guests in your home. Heirloom silver pie servers may be interchanged & used for cake too. They may be arranged on a dessert buffet-style […]
Baking Classics: Plum Frangipane Galette
Baking Classics The Technique Plum Frangipane Galette Ripe, juicy plums & a simple mixture of almonds & sugar serve as the foundation for this summer stunner. Plum Frangipane Galette highlights the seasons finest for a dessert that will have guests raving over. The Basics: Plums covers many key points that should be kept in mind […]
The Basics: Plums
Cooking & Baking Essentials The Profile Plums Plums are a juicy, sweet fruit that belong to the Prunus genus & contain a hard stone pit much like a nectarine or peach. They are available from May through October & may be used in variety of recipes ranging from galettes to simple jams. Breakfast spreads may be prepared […]
Baking Classics: Lemon-Cornmeal Streusel
Baking Classics The Technique Lemon-Cornmeal Streusel Lemon-Cornmeal Streusel is one of those bakeshop staples that may be used for a variety of recipes. Sprinkle it over Nectarine Galettes when a lovely crisp dessert is in order or use it over kolaches to handcraft a stellar breakfast pastry. The key to making this basic fundamental is […]
Baking Classics: Nectarine Galettes
Baking Classics The Technique Nectarine Galettes Nectarine Galettes are a delicious way to enjoy some of the seasons finest stone fruits. They pair wonderfully with pork ribs, chicken kabobs or even a fun batch of hamburgers. One recipe of Buttermilk Pâte Sucrée will yield 4 rustic tarts that are ideal for casual summer gatherings. Look to The Essential […]
The Basics: Nectarines
Cooking & Baking Essentials The Technique Nectarines Nectarine’s are a stone fruit available from May through the summer months that are ideal to use in pies, tarts & galettes. As the season progresses so does the level of sweetness. Nectarines hold up well under a variety of cooking applications from baking, grilling & sautéing to poaching […]
