company’s coming special people deserve a special cake Old-Fashioned Caramel Cake makes 12 servings the yellow cake layers 3/4 cup butter, softened 1 1/4 cups sugar 1 Tbsp vanilla extract 1 Tbsp fresh lemon juice 2 eggs plus 2 yolks 2 cups soft wheat flour 1 tsp baking powder 1/4 tsp baking soda 1/4 tsp […]
creole sausage-cheddar scones
breakfast * tailgate fan fare * brunch * company’s coming Creole Sausage-Cheddar Scones makes 8 2 cups ap flour 1 tablespoon baking powder 1/2 tsp Creole seasoning 1/2 cup cold butter, cut into 1/4-inch cubes 1 1/4 whipping cream, divided 2 Tbsp Creole mustard 2/3 cup shredded Cheddar cheese 2/3 cup diced Cajun or Andoullie […]
cinnamon-banana beignets
weekend breakfast Cinnamon-Banana Beignets makes about 3 dozen 1{1/4-oz} envelope active dry yeast 1/2 cup warm water {105 to 115 degrees} 3 Tbsp sugar, divided 4 1/4 to 4 1/2 cups bread flour 1/2 tsp table salt 1 cup whole buttermilk 1 very ripe banana, pureed {about 1/2 cup} 1 egg, lightly beaten Vegetable oil […]
italian-style buttermilk boule
weekend baking bread & butter is my bread & butter in case you didn’t know Italian-Style Buttermilk Boule makes 1 loaf 1 cup warm water {105 to 115 degrees} 1 {1/4-oz} package active dry yeast 1 tsp honey 4 cups bread flour 2 tsp kosher salt 1/3 cup whole buttermilk 2 Tbsp olive oil olive […]
salt & pepper buttermilk focaccia
company’s coming * weekend baking * spaghetti supper nothing beats homemade yeast bread in any form or fashion i. mean. nothing. Salt & Pepper Buttermilk Focaccia makes 15 servings 1 cup warm water {105 to 115 degrees} 1 {1/4-oz} package active dry yeast 1 tsp honey 3 cups bread flour {plus an additional 2 to […]
garlic-blue mac & cheese
if’n you dabble in blue cheese this mild version is for you just a smidge is added at the end & over the top once it comes out of the oven for a perfectly balanced, cheesy baked pasta Garlic-Blue Macaroni & Cheese makes 8 servings 1/2 {16-oz} box penne pasta 3 Tbsp butter 3 garlic […]
blueberry-lemon cornmeal scones
company’s coming * breakfast * weekend brunch decadent southern-style scones filled w/ a few flights of texture & fresh flavor they’re a little naughty & maybe even downright defiant when you indulge in the first few crumbs i quite don’t think you’ll mind nope. not in the least Blueberry-Lemon Cornmeal Scones makes 8 2 cups […]
bacon-ranch potato salad
tailgate fan fare Bacon-Ranch Potato Salad makes 8 servings 2 lbs whole Idaho potatoes 1 cup mayonnaise 1 {1-oz} ranch-style dressing mix 1/3 cup chopped parsley 3 scallions, sliced 3 celery ribs, sliced 3 hard-cooked eggs, grated 6 cooked bacon slices salt & freshly ground pepper one Bring the potatoes & water to cover to […]
m&m-fudge brownie cookies
tailgate fan fare * after school treat * thoughtful giving M&M-Fudge Brownie Cookies makes about 3 dozen or so 1 cup butter, softened 1 cup dark brown sugar 1/2 cup granulated sugar 2 eggs 2 tsp vanilla extract 2 cups ap flour 2/3 cup unsweetened cocoa 1 tsp baking soda 1/2 tsp table salt 1 […]
bacon-blue cheese deviled eggs
tailgate fan fare Bacon-Blue Cheese Deviled Eggs makes 18 9 Hard-Cooked Eggs 1/3 cup mayonnaise 1 Tbsp hot sauce 1 scallion, sliced 3 Tbsp blue cheese crumbles 1/4 tsp kosher salt freshly ground pepper 4 cooked bacon slices, cut into large pieces scallions one Cut the eggs in half & remove the egg yolk. Place […]
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HAMILTON BEACH slow cooker giveaway: creamy stone ground grits
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smokin’ hot chicken chili
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old fashioned toasted coconut cake
- bacon-ranch potato salad | buttermilk lipstick: […] {1-oz} ranch-style dressing mix 1/3 cup ...
- bacon-blue cheese deviled eggs | buttermilk lipstick: […] Hard-Cooked Eggs 1/3 cup mayonnaise 1 Tb...
- Game Day Charm School: Tailgating Picnic With School Spirit | buttermilk lipstick: […] about RKG […]...
good folks
