Cooking Classics: Oven Roasted New Potatoes

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Cooking Classics

The Technique

Oven Roasted New Potatoes

Crispy Oven Roasted New Potatoes are an example of simplicity at its’ finest as they pair well with more complex flavors or they can stand alone if prepared properly. The key point is creating a well seasoned potato that showcases a crispy exterior particularly on the cut side that also delivers a soft tender bite. The preparation method & the oven time will determine the end result of these factors. Look to The Basics: How To Roast for additional pointers on the subject. Aside from consuming the potatoes as they have been prepared, they can be used in a variety of ways. Accompany them with grilled meats for a simple weeknight meal side dish or toss them in Bourbon-Mustard Vinaigrette & the dish is elevated to a lovely Bourbon-Mustard Roasted Potato Salad. Learn how to make Crispy Oven Roasted New Potatoes in your own kitchen.

Oven Roasted New Potatoes. Classic Sides By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Brand Pastry Chef Tailgating Expert Food Stylist Author Writer Photographer Original Recipe Content Crafts & Tailgating Ideas WBRC Fox 6 Contributor Birmingham Alabama

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCrispy Oven Roasted New Potatoes
makes 8 servings

3 lbs petite new potatoes
1/3 cup olive or vegetable oil
2 tsp kosher salt
Freshly ground pepper

Preheat the oven to 425 degrees. Cut the new potatoes in half using a chef knife. Toss the potatoes with a 1/4 cup of the oil & the salt in a large bowl. Brush the remaining oil generously onto a half sheet pan. Pour the potatoes onto the pan. Position them cut side down. Bake about 1 hour or until the cut sides are golden brown. The oil will be sizzling on the sheet pan surface. Remove the potatoes from the oven & gently loosen with a small palate knife. Season with the pepper.

Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Make Oven Roasted New Potatoes

New potatoes come in variety of sizes & can be purchased in pre-portions sacks or in loose produce bins at the market. They are generally categorized by their size however, in some cases, even this can vary greatly. In general, you should be able to rinse the potatoes under cool water & gently scrub the exterior with a vegetable brush to remove any dirt or loose particles. Slice the potatoes in half with a chef knife on a cutting board & if they are large, quarter them. The main take away is that the potatoes should be relatively the same size so that they cook evenly. Once the potatoes have been cut, it’s important to know that discoloration will begin to take place so make certain they do not stand for a lengthy amount of time before placing them into the oven. 

Crispy-Oven-Roasted-New Potatoes-Rebecca-Gordon-Publisher-Buttermilk-Lipstick-Culinary-Entertaining-Techniques-Birmingham-Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A few pieces of equipment will be necessary in order to complete the task. Read through the recipe before beginning. Here’s what you should know.

Oven Roasted New Potatoes By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Original Cooking & Baking Tutorials & Techniques Pastry Chef Writer Food Stylist Editorial Director Creative Director Photographer TV Cooking Personality Talent Author Game Day Entertaining Southern Hostess Modern Southern Socials

No. 1

Preheat the oven to 425 degrees. Cut the new potatoes in half using a chef knife. Toss the potatoes with a 1/4 cup of the oil & the salt in a large bowl. 

Oven Roasted New Potatoes By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Editorial Director Food Stylist Photographer Writer Creative Director Author TV Cooking Personality Talent Southern Hostess Game Day Entertaining & Modern Southern Socials

No. 2

Brush the remaining oil generously onto a half sheet pan. Pour the potatoes onto the pan. 

Oven Roasted New Potatoes By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Author Photographer Editorial Director Creative Director TV Cooking Personality Talent Southern Hostess Game Day Entertaining & Modern Southern SocialsNo. 3

Position them cut side down. This will ensure the crispy exterior. You will hear them sizzling in the oil as they bake.

Oven Roasted New Potatoes By Rebecca Gordon Buttermilk Lipstick Cooking Lessons Original Cooking Tutorials & Techniques Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Writer Food Stylist Editorial Director Photographer Tv Cooking Personality Creative Director Talent Southern Hostess Game Day Entertaining & Modern Southern Socials

No. 4

Bake about 1 hour or until the cut sides are golden brown. The oil will be sizzling on the sheet pan surface. Remove the potatoes from the oven & gently loosen with a small palate knife. Season with the pepper.

The Tune
“Rockin’ Pneumonia– Boogie Woogie Flu” Johnny Rivers 
httpa://www.youtube.com/watch?v=UvJ78hYI6wk

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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