Kick-Off Tailgating & Football Season With Three Essential Game Day Dips

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaGame Day Entertaining 

Pre Season Warm Up

Kick-Off Tailgating & Football Season With Three Essential Game Day Dips

When the right game plan is set in motion early, football socials are more enjoyable. The 2019 Buttermilk Lipstick Playbook Of Game Day Entertaining & Tailgating Recipes offers valuable tips & pointers so you can begin planning for the next several months of festivities. When it comes down to the menu, be certain to toast the season with a round of Classic Old Fashioned cocktails then fill in with MVP starters that include three fan-favorite game day dips. Mexican Street Corn Dip, Classic Spinach Dip & Championship Caviar are great to serve guests all season long. Use them when hosting football parties at home or away. I’ll be sharing the secrets to making these essential cold dips plus pointers for packaging & serving them this morning on WBRC Good Day Alabama so I do hope you’ll join me. 

Mexican-Street-Corn-Dip-Gameday-Entertaining-Southern-Tailgating-Recipes-Championship-Tailgating-Dip-Rebecca-Gordon-Buttermilk-LIpstick-Gameday-Football-Party-Recipes Dip-Game-Day-Entertaining-Southern-Hostess-Appetizer-Entertaining-Ideas-Super-Bowl-Recipesrebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMexican Street Corn Dip
makes 8 servings

Trick Play

Using a blend of fresh & frozen corn kernels delivers intense flavor while shaving prep time off the clock. Expect the dip to be full of saucy flavor. Give it a good stir every now & then during the party.

2 ears fresh corn on the cob, shucked
1 cup crumbled queso fresco
1/2 cup sour cream
3 Tbsp fresh lime juice
1 Tbsp minced jalapeno
1 clove garlic, pressed
1 1/4 tsp chili powder
1 tsp kosher salt
1 {15-oz} bag frozen corn, thawed
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
Garnishes: Freshly ground pepper, chili powder & queso fresco
Tortilla or corn chips

Grill the corn over direct Medium-High heat {350 to 400 degrees} 10 minutes, turning often, until charred. Cool 30 minutes. Cut the kernels from the cobs. Stir together the queso fresco & the next 6 ingredients in a bowl. Fold in the corn, the onion & the cilantro. Transfer to a serving bowl. Garnish, if desired. Serve with chips.

The Extra Point

Sprinkle the dip over a chicken, cheese & salsa topped flour tortilla for a lunchtime roll up.

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-Lipstick-Game-Day-Crafts-Gameday-Crafts-Game-Day-Football-CraftsFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Complete The Roster Of Fan-Favorite Dips

Planning & logistics are the key fundamentals to hosting fabulous southern tailgating socials. Don’t fall short of the goal line. Football & game day inspired cold dips score big style points when gridiron festivities are in order. If hosting guests at home, look to hot snacks & appetizers such as Football Pizza Dip & Pimiento Cheese-Bacon Tailgating Bread for crowd pleasing options while Hot Buffalo Fried Chicken can be prepared ahead of time & toted to campus as it’s just as tasty served cold. If a versatile menu is in order, look no further than Grilled Steak Heroes With Gridiron Salsa Verde, Million Dollar Football Dip & Chocolate-Pecan Chess Tartlets to fit the bill.

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Knowing when & how far in advance game day dips can be prepared for football parties will help ensure a smooth event. Follow these pointers for an organized execution that’s guaranteed to be a success.

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Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickChampionship Caviar
makes 8 servings

The Basic Fundamentals

Prepare the dip up to two days in advance. For added indulgence, stir in a bit of diced avocado or mango just before serving.

1/4 cup fresh lime juice
1 Tbsp oil
1 Tbsp honey
1 garlic clove, pressed
1 tsp kosher salt
2 {15.25-oz} cans black-eyed peas, rinsed & drained
1 {15-oz} can black beans, rinsed & drained
3/4 cup diced red bell pepper
1/2 cup diced red onion
1/4 cup chopped fresh cilantro
1 Tbsp minced jalapeños
Garnishes: Roasted pepitas & queso fresco
Tortilla or corn chips

Combine the first 5 ingredients in a large bowl. Fold in the black-eyed peas & the next 5 ingredients. Cover & chill 1 to 24 hours. Stir the dip well & adjust the seasonings. Transfer to a serving bowl. Garnish, if desired. Serve with chips.

The Extra Point

Toss a diced peach into the huddle just before serving for a southern twist on this crowd pleaser.

Game Day Entertaining Southern Tailgating Recipes Classic Spinach Dip By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Game Day Tailgating. Classic Spinach Dip By Rebecca Gordon Buttermilk Lipstick Tv Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Pastry Chef Author Writer Sports Entertaining Southern Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham AlabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickClassic Spinach Dip
makes 10 servings

The Basics Fundamentals

Prepare the dip up to two days in advance. Place in plastic containers, nestle between ice in a cooler & tote to campus for safe transporting.

1 {16-oz} container sour cream
3/4 cup mayonnaise
1 {1.4-oz} package vegetable soup mix
3 Tbsp fresh lemon juice
3 scallions, sliced
1/4 cup chopped fresh parsley
1 {10-oz} package frozen spinach, thawed
Freshly ground pepper
Garnish: Parsley
Corn chips

Stir together the first 6 ingredients in a large bowl. Place the spinach on several layers of paper towels. Twist over the kitchen sink & wring the liquid from the spinach. Stir the spinach into the mayonnaise mixture. Season with freshly ground pepper. Chill 1 hour. Garnish, if desired. Serve with corn chips.

The Extra Point

Stuff into pita bread with assorted vegetables for a quick lunchtime sandwich.

The Tune 
“Fly Me To The Moon” Julie London

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Rebecca Gordon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Football Fanatic * Buttermilk Lipstick Culinary & Entertaining Techniques Instructor * Cooking & Baking Tutorials * Media Personality * Baking & Pastry Artist * Gardener * Runner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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