Game Day Provisions 101: Jalapeño-Cherry Coke Sausage Bites

Game Day Tailgating. Jalapeño-Cherry Coke Sausage Bites By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Cooking Tailgating Entertaining Lifestyle Brand Pastry Chef Food Stylist Author Writer Southern Tailgating Expert Sports entertaining Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 ContributorGame Day Entertaining


Hog Heaven

Comes straight from the pig. Spicy sausage tossed in a sweet nectar of a southern original, co-cola, plus cherry preserves are the perfect game day appetizer that can be prepared at a moments notice on the stovetop. Jalapeño-Cherry Coke Sausage Bites take the heat well from the fresh peppers. Follow my instructions & get ready to woo football fanatics with this so-simple appetizer.

Game Day Entertaining. Jalapeño Cherry Coke Sausage Bites By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-In-Chief Southern Tailgating Cooking & Entertaining Lifestyle Brand Pastry Chef Southern Tailgating Expert Sports Entertaining Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Contributor

Southern football Recipes RebeccaGordon Tailgates ButtermilkLipstickJalapeño-Cherry Coke Sausage Bites
makes 8 to 10 servings

Game Changer

Omit the cherry preserves & the co-cola. Substitute orange marmalade & ginger ale to change the flavors instantly for an equally tasty appetizer.

2 lbs Conecuh sausage, sliced
1 cup smuckers cherry preserves
1 {7.5-oz} can co-cola
3 Tbsp deli-style mustard with horseradish
2 to 3 fresh jalapeños, sliced

Brown the sausage, in batches, in a large non-stick skillet over Medium-High heat, about 8 minutes. Drain well & return to the skillet. Stir together the preserves, the co-cola & the mustard. Pour over the sausage & add the jalapeños. Cook over Medium-High heat 10 to 15 minutes or until the mixture reduces to the consistency of maple syrup. Keep warm in a slow cooker.

The Extra Point

Toss any leftovers over hot cooked rice with some salted peppers & onions for a quick weeknight meal.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food Appetizers

How To Gage The Heat Of Jalapeños

A little know-how goes a long way when spice levels come into play.
Most of the heat from jalapeños come from the seeds & membrane.
Follow these tips to add just the right amount.

The 411

Remove the seeds & the membrane.

Remove half of the seeds & add the membrane.

Add all of the seeds & add the membrane.

Add the entire jalapeño.

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Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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