The Basics: Fresh Cherries

Bing Cherries By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Summer Stone Fruit Tarts, Galettes, Pies Baking Cooking Tutorials Modern Southern Entertaining RebeccaGordon Southern Hostess Gameday Entertaining Pastry Chef Tv Cooking Personality Birmingham AlabamaCooking & Baking Essentials

The Profile

Fresh Cherries

A thimble to a seamstress is a piping tip to a pastry chef when it comes to pitting a pound or two of bright, sweet lovelies. If you don’t have a cherry pitter, this unassuming tool can complete the task quickly. Fresh cherries are at their peak & can be enjoyed in a variety of applications. Homemade jam, fried pies, cobbler, barbecue sauce or tossed over a humble salad, these ruby red jewels make everything that much better. If cocktails beckon, an Old Fashioned or an angelic Shirley Temple never tasted better than with a freshly pitted cherry stirred into the delightful refreshments. 

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Remove The Pit From Fresh Cherries

You see them out & about but are you indulging in the ripe, red fruit? Juicy & sweet. You’ll be addicted before you know it. The pits can be removed from a pound of fresh cherries in less than 10 minutes. Follow my technique & you’ll be on your way to pie, pastry & just plain good eating quickly. 

How To Pit Fresh Cherries By Rebecca Gordon TV Cooking Personality Editor-in-Chief Buttermilk Lipstick Pastry Chef Author Writer Food Stylist Southern Hostess Tailgating Expert Sports Entertaining Recipe Developer Cooking Lessons Tide & Tigers Today Tailgate Host Birmingham Alabama WBRC Fox 6 Raycom Media How To Food & Craft Party Ideas Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickThe Technique

Rinse the cherries under cool tap water. Remove the stems. Hold the cherry at a 45 degree angle while resting it on a cutting board. Place the pastry tool over your thumb & press the tip firmly into the stem end. Push the pit through to the other side onto the cutting board. If you’re having trouble removing the pit, score the base of the fruit with a knife.

The Tune
“Solomon: From The Censer Curling Rise” George Frideric Handel

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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