Barbecue Classics: Buttermilk-Herb Barbecue Sauce


The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern Socials Barbecue Classics

The Sauce

Buttermilk-Herb Barbecue Sauce 

White barbecue sauce is a southern classic filled with tang & zip. It’s usually prepared with vinegar but lemon juice coupled with fresh herbs from the garden add bright notes & captures summer beautifully. Use this irresistible combination with Smoked Chicken, Grilled Rosemary-Dijon Chicken Skewers & so much more. Try tossing it with freshly shredded cabbage for a wonderful version of cole slaw. When entertaining, Buttermilk-Herb Barbecue Sauce can be prepared up to two days ahead of time– simply measure & blend the ingredients. Prepare white barbecue sauce from scratch & wow friends & family with this southern classic.

Tailgating Recipes How To Smoke Chicken. How To Make White BBQ Sauce By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating, Culinary & Entertaining Techniques Cooking & Baking Tutorials Game Day Entertaining Modern Southern Socials Southern Hostess Pastry Chef Writer Food Stylist How To Make Smoked Chicken Barbecue Digital Culinary Photo Journalist Editorial Director Birmingham Alabama TV Cooking Personality Classic Barbecuerebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk-Herb Barbecue Sauce
makes 1 1/2 cups

The sauce can easily be doubled as it’s bound to go quickly. 

1 cup mayonnaise
1 large garlic clove, pressed
2 tsp chopped fresh thyme, oregano, rosemary or basil
2 tsp sugar
1 tsp freshly ground pepper
1/2 tsp celery salt
1/2 tsp paprika
5 Tbsp fresh lemon juice
2 Tbsp whole buttermilk

Whisk together the first 7 ingredients in a small bowl. Whisk in the lemon juice & the buttermilk until well blended. Use as directed.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Juice Fresh Lemons

Lemons can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the lemons in half for juicing. Extracting it from the citrus is simple when the correct tool is used.

The Basics. Lemons. Rebecca Gordon Editor-In-Chief Butermilk Lipstick Culinary & Entertaining Brand Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Digital Culinary Photo Journalist TV Cooking Personalty Game Day Entertaining Modern Southern Socials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lemon juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lemon halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

The Tune
“From Me To You” Del Shannon

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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