Southern Recipe Classics: Jalapeno-Cheddar Ham Biscuits

Cooking & Baking Tutorials: Ham Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Pastry Chef Editorial Director Digital Culinary Photo Journalist Southern Hostess Food Stylist Writer Game Day Entertaining Modern Southern Socials Southern Recipe Classics

Southern Socials

Ham Biscuits

Homemade biscuits filled with ham have long been traditional party items guests truly love to pieces. They’re the perfect appetizer for holiday celebrations, weddings & even a special Sunday morning breakfast. Jalapeño-Cheddar Ham Biscuits feature a little spice & cheese baked right into the coveted gems. Prepare to receive plenty of compliments when you serve this southern icon.

Cooking & Baking Tutorials: Jalapeño-Cheddar Ham Biscuits By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Practical Culinary Techniques For Everyday Cooks Pastry Chef Editorial Director Digital Culinary Photo Journalist Food Stylist Writer Southern Hostess Game Day Entertaining Modern Southern Socials TV Cooking Personality

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickJalapeno-Cheddar Ham Biscuits
Makes 5 1/2 dozen
Prep: 25 minutes Bake: 30 minutes

Make the biscuits ahead and freeze on lightly greased baking sheets. Store up to one month in an air tight plastic bag and bake the frozen biscuits as directed. Use the lower time range if baking one dozen biscuits or fewer.

3/4 cup butter
4 cups self-rising soft-wheat flour
1 3/4 cups shredded sharp Cheddar cheese
3 tablespoons minced jalapeno
1 1/3 cup milk
2 tablespoons Dijon mustard
3 tablespoons melted butter
1 pound thinly shaved ham
Dijon mustard & softened butter

Preheat oven to 425 degrees. Cut butter into flour with a pastry blender in a large bowl until mixture resembles the size of small peas. Toss in cheese and jalapenos until evenly dispersed. Stir together milk and mustard; pour into flour mixture and blend just until dough comes together. The dough will be slightly sticky. Turn dough out onto a heavily floured surface; knead 2 to 3 times. Pat dough to 1/2-inch thickness; cut with a 1 1/2-inch round cutter, and place 1/2-inch apart on 2 lightly greased baking sheets. Re-roll and repeat until all dough used. Bake on the middle rack, one pan at a time, 13 to 15 minutes or until lightly browned. Remove from oven; brush with 3 tablespoons melted butter. Split the biscuits in half and fill with ham. Serve with additional butter and mustard, if desired.

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern HostessFROM THE KITCHEN OF BUTTERMILK LIPSTICK
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How To Prepare Biscuits For Parties

Ham biscuits are an appetizer guests clamor over at fine southern social gatherings whether it be an early morning or late evening event. Follow these valuable pointers to make certain yours look their best for serving. 

Cooking * Baking Tutorials: Jalapeño-Cheddar Ham Biscuits By Rebecca Gordon Buttermilk Lipstick Culinary & Entertaining Brand Modern Southern Socials Game Day Entertaining Practical Culinary Techniques For Everyday Cooks Editorial Director Digital Culinary Photo Journalist Pastry Chef Writer Food Stylist Cooking & Baking Tutorials

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Cheese biscuits have a tendency to stick in spots over the surface of pans even if care has been taken to grease them well. Use a small palate knife to loosen them a few minutes after they come out of the oven then the butter can be brushed over the surface of each one for a beautiful finish. Allow the biscuits to cool at least 20 minutes before splitting them with a serrated knife. Fill the biscuits with warm ham just before serving.

Sponsored By The Southeast United Dairy Industry Association, Inc

WHO MAKES IT POSSIBLE

Southeast United Dairy Industry Association, Inc.

The non-profit Southeast United Dairy Industry Association, Inc. (SUDIA) is funded by dairy farm families of the Southeast and works with schools, health professionals, retailers, dairy processors and the public to promote dairy foods throughout Alabama, Georgia, Kentucky, Louisiana, Mississippi, North Carolina, South Carolina, Tennessee and Virginia.

Dairy foods contain nine essential nutrients that are instrumental in building strong bones and healthy bodies.
To that end, SUDIA works with schools, health professionals, farmers, processors, media and milk-lovers of all ages to provide them with nutritional information, research and recipes for a healthy lifestyle that includes three servings of milk, cheese or yogurt every day.

America’s dairy industry is much more than milk. It’s economic activity, jobs and supporting local businesses. The United States is home to a mixture of large and small dairy farms — both of which contribute to the local economy and tax base.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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