Game Day Provisions 101: Honey-Sesame Slaw

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Team Players

Honey-Sesame Slaw

Potato salad & slaw are always appropriate side dishes to offer with game day fan fare particularly when classic barbecue, kabobs or pork tenderloin is being served. Honey-Sesame Slaw is a versatile recipe that can be offered as is or enhanced with ramen noodles for that crunchy variation football fanatics just can’t seem to get enough of when tailgating socials are in order. It’s quick to prepare & when fresh ingredients are used, simply hard to resist. Be certain this game day must is reserved a spot on your weekly party menu for sure. 

Tailgating Recipes. Honey-Sesame Slaw By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Entertaining Tailgate Side Dishes Gameday Entertaining Recipes Appetizers Recipes Football Party Food Game-Day Recipes Tailgating Side Dish BBQ Sides Southern Entertaining Southern Hostess Southern Tailgating

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHoney-Sesame Slaw
makes 8 servings

Run The Option

If you love a ramen noodle slaw, stir in a crushed 3-ounce package just before tossing the ingredients with the dressing.

1 head cabbage, thinly sliced {about 1 1/2 lbs}
2 carrots, grated
1/2 cup coarsely chopped cilantro
5 scallions, sliced
1/3 cup coarsely chopped peanuts
1 1/2 tsp kosher salt, divided
1/3 cup fresh lime juice
3 Tbsp tahini paste or peanut butter
3 Tbsp Tupelo honey
1 Tbsp vegetable or toasted sesame oil
Freshly ground pepper & sesame seeds

Combine the cabbage, the carrots, the cilantro, the scallions, the peanuts & 1 teaspoon salt in a large bowl. Whisk together the remaining salt, the lime juice, the tahini paste, the honey & the oil. Pour the dressing over the cabbage mixture & toss well to combine. Season with freshly ground pepper & top with sesame seeds, if desired.

The Extra Point

Use this highly seasoned blend over sandwiches & salads for crunchy texture.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Trim Scallions

Although scallions are available in your local market year round, they are typically planted when the ground is cool. As the soil begins to warm, the scallions begin to take shape in the garden & are ready for a spring harvest. If a milder flavor is desired in recipe applications, choose younger, smaller bulb groupings.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

Expect the white portion to have a sharper flavor so many times recipes may call to omit it for a more balanced flavor as is the case of Scallion Vinaigrette. Trim scallions before using them in recipe applications by cutting the tips & the ends away, then thinly cut them. When I worked in the restaurants, several chefs used razor blades to slice them with precision into a collection of shaved green onions. Although certainly not necessary in this case, I find that a freshly sharpened paring knife yields a cleaner, neater result as opposed to a chef knife. Look to The Basics: Scallions for additional pointers.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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