The Basics: Homemade Mayonnaise

Mayo Mayonnaise Cooking At Home With Rebecca Gordon ButtermilkLipstick Tailgating party Food Tide & Tigers Today Game Day HostessCooking Essentials

The Staples

Homemade Mayonnaise

Freshly prepared mayonnaise is a ritzy way to enjoy your favorite sandwiches, bread spreads, sauces & salad dressings. Take it one step further & fold into your best chicken salad or pimiento cheese recipe for unbelievably pure decadence…
Good old-fashioned southern staples at their finest.

The simple emulsion in which oil is suspended in an egg yolk is seasoned effortlessly with a few basic essentials. The task generally takes anywhere from 15 to 20 minutes when prepared by hand. A batter bowl with a rubber ring around the base works well as it holds the bowl steady so you can free your hands to add the oil in a steady stream with one hand & blend the mixture with the other. You can expect one egg yolk to hold up to 3/4 cup of oil by whisking vigorously & continually until the mixture is very thick. Droplets of water are added during the process to thin the mixture until all of the oil has taken into the mayonnaise.

It’s important to start with oil that is as fresh as possible as it will provide the flavor foundation of the finished mixture. I chose a readily available, relatively neutral tasting canola oil that will allow the remaining ingredients to shine bright. However, feel free to experiment with olive, grape-seed, safflower or peanut oil which would all be fine choices creating slight flavor differences. A blend of fruity & mild oils can also be used for equally tasty results.

Classically Refined

A clove or two of minced garlic upgrades a homemade mayonnaise into an instant aïoli pairing wonderfully with fish & steamed vegetables. Sprinkle in a smattering of fresh herbs such as basil & chives & you’re well on your way to a beautiful salad dressing when enhanced with a splash of buttermilk. If you’ve never made mayonnaise, try my shortcut method that’s ready in less than 5 minutes. It’s easy to replicate in your own kitchen with successful results each & every time.

How To Make Mayo rebeccagordon buttermilklipstick cooking lessons baking pastry chef easy entertaining southern recipes tailgating Tide & Tigers Today

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick3-Minute Homemade Mayonnaise
makes about 2/3 cup

This basic recipe can be enhanced however you so choose. Expect bright lemon notes just after preparing that mellow once refrigerated. Once you get comfortable preparing your own, experiment with additional flavors by stirring in a smidgen of Dijon mustard, flavored vinegar or hot sauce.

1 egg yolk
2 tsp fresh lemon juice
1/4 tsp kosher salt
A pinch of ground red pepper
2/3 cup canola oil

Place the egg yolk, the lemon juice, the salt & the ground red pepper in a large slip resistant bowl. Blend the mixture using a hand-held electric mixer fit with whisk attachments beginning on Low speed. Simultaneously, add the oil in a slow steady stream. Gradually increase the speed to Medium-High once the mixture begins to thicken & approximately half of the oil has been added. Fleck several droplets of water into the bowl 3 or 4 times during the process to thin the mixture, if necessary. Adjust the seasonings as desired. Use within a few days.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

How To Make Mayonnaise From Scratch

Every southern kitchen uses copious amounts of mayonnaise to prepare regional favorites.
Potluck potato salad & pimiento cheese would be downright lost without it.

A few everyday kitchen tools & ingredients will have you well on your way
to making this sumptuous everyday delight.
Get ready to be inspired to try an array of flavor combinations.

How To Make Mayo rebeccagordon pastry chef home cook teacher lessons easy entertaining tailgating recipes food appetizers rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

You’ll be using both hands simoutaneously to prepare the mayonnaise.
One to control the mixer or whisk & the other to pour in the oil.

Begin with a bowl that will rest sturdy on the countertop.
I love a batter bowl because of the rubber ring around the base.
It also features high sides that will help contain everything inside the bowl.

A hand-held mixer is a quick shortcut for preparing mayonnaise from scratch.
Stop the mixer a few times & scrape down the bowl sides with a rubber spatula.
If the mixture gets extremely thick, add a few droplets of water… literally.
Droplets. Blend until smooth.

The Raw Egg Yolk

There is a risk consuming raw eggs as they can cause food-borne illness.
Start by using the freshest, cleanest eggs possible that have been properly refrigerated.
The safest eggs to use are pasteurized eggs in the shell which have been treated
to kill any traces of salmonella bacteria that may be present.

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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