Cooking Classics: Buttermilk-Vanilla Bean Ice Cream

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The Technique

Buttermilk-Vanilla Bean Ice Cream 

A rich custard prepared with egg yolks gives ice cream its signature, indulgent texture. When a simple flavor combination is desired, you cannot go wrong with vanilla & a vanilla bean is what will send the taste to new heights. A paste can be used making it quick to add while steaming the milk without the need to scrape the pod. Buttermilk-Vanilla Ice Cream has an extra layer of goodness stirred in after cooking that gives it additional depth. Indulge in this summertime treat alone or sandwich between homemade chocolate cookies for a delicious variation to Classic Ice Cream Sandwiches. Learn how to make vanilla ice cream from scratch by following my detailed tutorial.

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickDouble Churned Buttermilk-Vanilla Bean Ice Cream
makes about 1 3/4 quarts

This particular recipe was prepared using an ice cream maker featuring a bowl that must be frozen at least 24 hours before using. Although the mixture becomes firm according to the standard freezing instructions, churning it twice produces a creamier texture. Proceed as desired.

2 1/2 cups whole milk
1 tsp vanilla bean paste
6 egg yolks
1 cup sugar
1 cup whole buttermilk

Freeze the base to the ice cream maker 24 hours. Place a 9 x 5-inch loaf pan in the freezer. Fill a very large bowl half full of ice & a bit of water. Set aside. Pour the milk into a 3 1/2-quart saucepan; stir in the vanilla bean paste. Place the saucepan over Medium-High heat. Cook until steamy & bubbles form around the edges of the pan, about 6 minutes. Meanwhile, whisk together the egg yolks & the sugar in a large stainless steel or glass bowl. Slowly pour 1/2 cup of the hot milk into the egg mixture whilst simultaneously & vigorously whisking until incorporated. Repeat twice. Pour the mixture back into the saucepan & whisk until blended. Cook over Medium heat, stirring constantly with a wooden spoon all over the bottom of the pot until thickened, about 8 minutes. The cloudy surface will dissipate & the mixture will coat the back of the spoon. Remove from the heat & stir in the buttermilk. Pour the mixture through a fine wire mesh sieve into a container & place it into the bowl of icy water. The mixture will begin to cool & thicken further. Let stand 10 minutes. Remove the container from the icy water. Chill four to 24 hours. There will be approximately 4 cups of ice cream base. Freeze according to the ice cream maker manufacturers instructions. Transfer to the cold loaf pan. Freeze 24 hours. Meanwhile, wash the ice cream base & place it back into the freezer. Freeze 24 hours. 

Remove the ice cream from the freezer. Allow to stand at room temperature until half of the mixture melts, about 20 to 30 minutes. Stir well. Freeze according to the ice cream maker manufacturers instructions. Transfer to a cold loaf pan. Freeze 4 hours or until firm. 

The Recipe Box. Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor In Chief Southern Culinary & Entertaining BrandFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Make Double Churned Buttermilk-Vanilla Bean Ice Cream

There are several quality ice cream makers on the market that can be used to churn sherbet, ice cream & sorbet. The key to success is to follow the basic instructions provided by the manufacturer. Many of the modern machines require the base to freeze at least 24 hours before churning to forgo the need for ice & salt which makes the procedure quick once it’s time for freezing. This particular style also makes clean up effortless– just a rinsing & refreezing of the base is all that is required. Make note of the capacity being certain to stay within the range of the amount of a formula that may be churned at one time as it will expand during the process. If too much is used, it will not freeze properly. Start with an extremely cold mixture of ingredients. Once churned, quickly transfer it to a well chilled container & place it in the freezer right away to further ensure success. 

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A few pieces of equipment will be needed in order to complete the task. Read through the recipe instructions before beginning. Here’s what you should know.

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham AlabamaNo. 1

Freeze the base to the ice cream maker 24 hours. Place a 9 x 5-inch loaf pan in the freezer. Fill a very large bowl half full of ice & a bit of water. Set aside. Pour the milk into a 3 1/2-quart saucepan; stir in the vanilla bean paste. 

Remove the ice cream from the freezer. Allow to stand at room temperature until half of the mixture melts, about 20 to 30 minutes. Stir well. Freeze according to the ice cream maker manufacturers instructions. Transfer to a cold loaf pan. Freeze 4 hours or until firm. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama1a

Place the saucepan over Medium-High heat. Cook until steamy & bubbles form around the edges of the pan, about 6 minutes. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham AlabamaNo. 2

Egg yolks add richness to ice cream. Look to The Basics: Eggs for details on how to separate the yolk from the egg white.

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama2a

Meanwhile, whisk together the egg yolks & the sugar in a large stainless steel or glass bowl. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama2b

The mixture should hold a ribbon a few seconds when lifted from the mixture.

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama2c

Slowly pour 1/2 cup of the hot milk into the egg mixture whilst simultaneously & vigorously whisking until incorporated. Repeat twice. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham AlabamaNo. 3

Pour the mixture back into the saucepan & whisk until blended. Cook over Medium heat, stirring constantly with a wooden spoon all over the bottom of the pot until thickened, about 8 minutes. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama3a

The cloudy surface will dissipate & the mixture will coat the back of the spoon. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama3b

Remove from the heat & stir in the buttermilk. Pour the mixture through a fine wire mesh sieve into a container & place it into the bowl of icy water. The mixture will begin to cool & thicken further. Let stand 10 minutes. Remove the container from the icy water. Chill four to 24 hours. There will be approximately 4 cups of ice cream base.

How To Make Blackberry-Buttermilk Sherbet By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Game Day Tailgating Recipes TV Cooking Personality Pastry Chef Writer Food Stylist Birmingham Alabama Editorial Director Digital Culinary Photo Journalist Southern Hostess Southern Entertaining Recipes Cooking Lessons Summer EntertainingNo. 4

Once churned, allow the ice cream to set in the freezer properly before serving. A loaf pan makes portioning the ice cream effortless. It provides a compact space & good surface area when it’s time to scoop. 

Southern Entertaining. How To Make Homemade Vanilla-Buttermilk Ice Cream By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Party Menus Southern Entertaining Southern Hostess Game Day Entertaining Tailgating Recipes Birmingham Alabama
4a

Freeze according to the ice cream maker manufacturers instructions. Transfer to the cold loaf pan. Freeze 24 hours. Meanwhile, wash the ice cream base & place it back into the freezer. Freeze 24 hours. 

Remove the ice cream from the freezer. Allow to stand at room temperature until half of the mixture melts, about 20 to 30 minutes. Stir well. Freeze according to the ice cream maker manufacturers instructions. Transfer to a cold loaf pan. Freeze 4 hours or until firm. 

The Tune
“Summertime” Billie Holiday

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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