Cooking Classics: Buttermilk Pancakes

Cooking Essentials. Griddle. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsCooking Classics

The Breakfast Table

Buttermilk Pancakes

Every good cook has a coveted pancake formula they look too when a short stack is in order. Many times these glorious, tattered recipe cards emerge on a Sunday morning no less & can awaken a sunny nostalgic moment. I happen to have two. My mother prepared them on a hot, buttered griddle & there was a first come, first serve policy & you best hold out your plate. As soon as the pancakes came off of the griddle, our arms were outstretched just hoping she’d flip one onto our own so we could savor the blend of butter & maple syrup that was sure to marry right over the top in quick time. The second is that of the cloak room in grammar school. As we would arrive & tuck away our belongs in the cubby holes provided, a delightful scent waft through the air most every morning when a certain classmate passed by. Is that Maple Syrup No. 5? Whether it’s waffles or pancakes on the plate, I always think of my mother. Oh. And of course, Sally B. 

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Socials

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickButtermilk Pancakes 
make 10 {4-inch} pancakes

Expect 6 pancakes to fit on the griddle per batch. Remove any bits from the griddle surface between batches.

1 cup all purpose flour
1 Tbsp sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp table salt
1 1/2 cups whole buttermilk
1 egg, lightly beaten
1 tsp vanilla extract
1 tsp orange zest
Butter
Maple syrup or Buttered Pecan Maple Syrup

Preheat an electric griddle to 350 degrees. Whisk together the flour & the next 4 ingredients in a medium bowl. Whisk together the buttermilk & the next 3 ingredients in a small bowl. Gently whisk the buttermilk mixture into the flour mixture until combined. Expect a few lumps & be certain not to over mix the batter or the pancakes will be a little tough. Rub a little butter on the hot griddle. Drop 1/4 cup of batter per pancake onto the surface. Cook 1 to 2 minutes or until bubbles begin to form over the surface. Flip the pancakes & cook an additional 30 to 45 seconds or until lightly browned. Repeat with the remaining batter being certain to butter the hot griddle again. Serve the pancakes with syrup & additional butter.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsHow To Make Buttermilk Pancakes

Pantry staples make Buttermilk Pancakes one of the most effortless breakfast favorites come to life. Simply stir together a quick batter & portion it onto a buttered griddle. Buttermilk, vanilla extract & fresh orange zest provide a distinctive flavor to this recipe in particular & once you have a good basic guideline to follow, it can be used for a variety of different combinations. 

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

A griddle makes cooking pancakes for a crowd easy. Gather a spatula, a small bowl & a whisk plus a few additional pieces of equipment. Read through the recipe before beginning to be certain you have everything needed to prepare it. Here’s what you should know.

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsNo. 1

The Ingredients

The Flour, The Sugar, The Leavening & The Salt

A few items from the cupboard will have you well on your way to making pancakes. All purpose flour, sugar, baking powder, baking soda & regular table salt is all that is need in order to get started. You’ll have more control over the flavor if you blend your own ingredients as opposed to using self-rising items which are too salty for this cooking application. The buttermilk may react differently & produce off flavors as well since many are made with large quantities of baking powder.

How To Separate Eggs By Rebecca Gordon Buttermilk Lipstick Southern TV Cooking Personality Birmingham Alabama Spring Entertaining Tailgating Expert Sports & Football Entertaining Parties & Ideas Raycom News Network Tide & Tigers Today Tailgating Host Original Game Day Menus Pastry Chef Cooking LessonsThe Buttermilk, The Egg & The Flavorings

Buttermilk carries the flavor foundation in the recipe so be certain to always use whole or full fat for a richer taste. The egg binds everything together. Lightly beat it before adding to the batter to prevent over blending. Pure vanilla extract & fresh orange zest provide good taste. Experiment other notions such as lemon zest or almond extract. Cinnamon, toasted pecans or fresh fruit would make lovely additions as well.

Cooking Essentials. Griddle. Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsNo. 2

The Procedure

The Griddle

Start with a well buttered griddle for the best flavor. The surface area will allow you cook several pancakes at one time. Use a thin spatula to turn them. Turn the griddle on at least 5 minutes before you plan to use it so the surface will be hot once you are ready to cook the pancakes.

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsThe Blending

Use a fork to lightly beat the egg in a separate bowl. Have the buttermilk measured ahead of time. Whisk together the dry ingredients in a large bowl & be certain the leavening is dispersed evenly throughout the mixture. 

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Socials2a

Combine the buttermilk, the egg, the vanilla & the orange zest.

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Socials2b

Pour the buttermilk mixture over the flour mixture & begin blending it together using the whisk.

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Socials2c

Whisk together the ingredients just until smooth. There may be a few lumps & that’s fine.

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern SocialsNo. 3

The Cooking

Preheat an electric griddle to 350 degrees. Rub a little butter on the hot griddle. Drop 1/4 cup batter per pancake onto the surface. 

Cooking Tutorials. Buttermilk Pancakes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Baking & Cooking Tutorials Pastry Chef Writer Food Stylist Tv Cooking Personality Digital Culinary Photo Journalist Editorial Director Modern Southern Socials3a

Cook 2 to 3 minutes or until bubbles begin to form over the surface. The batter should have a set appearance & should develop a skin over the surface when ready to flip. They will have a puffed appearance. Turn the pancakes & cook an additional 30 to 45 seconds or until lightly browned. Butter the hot griddle again & repeat with the remaining batter. Serve the pancakes warm with syrup & butter.

Cooking Classics. Bacon By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Brand Pastry Chef TV Cooking Personality Writer Food Stylist Game Day Entertaining Modern Southern Socials Cooking & Baking Tutorialsetc

The Breakfast Table
Learn additional pointers & how to to prepare some of your favorite early morning foods

The Basics: Bacon
How To Cook Crisp Bacon

Sunny Side Up Eggs

Scrambled Eggs

Cooking Classics: Grits Casserole

The Basics: Stone Ground Grits

Cooking Classics: Country Ham With Red Eye Gravy

The Essential Guide To Breakfast Classics
How To Prepare Sawmill Gravy

The Tune
“Don’t You Just Know It” Huey Piano Smith

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

No comments yet.

Leave a Reply