Cooking Classics: Buttered Pecan Maple Syrup

Cooking Classics

The Technique

Buttered Pecan Maple Syrup

Flavored syrups are simple to prepare elevating pancakes & waffles with just a handful of ingredients. Buttered Pecan Maple Syrup features a rich, toasty taste & takes a few minutes to blend together. Drizzle it over a stack of Buttermilk Pancakes for a breakfast table treat the entire family will love & be certain to look for my pointers to make your best to date. Pair them with a selection of additional morning staples including Crisp Bacon, Country Ham, Stone Ground Grits, Scrambled Eggs or Sunny Side Up Eggs.

Buttered Pecan-Maple Syrup
makes about 1 1/2 cups

1 cup maple syrup
1/2 cup toasted pecans
1/4 cup melted butter

Stir together all of the ingredients.

FROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Toast Pecans

Toasting pecans ahead adds an extra layer of depth to recipes.
Any time it’s included in the process, do not over look this key step.

The Technique

Arrange 1 cup pecan halves on an ungreased baking sheet.
Bake at 350 degrees for 6 to 8 minutes or until fragrant.
Cool completely. Use as directed in recipe preparation.

The Tune
“Yakety Yak” The Coasters

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Rebecca Gordon

Be sweet.