how to boil eggs {the 1st step to fabulous deviled eggs}

hard cooked eggsno really… there’s an art to it
{plus I can’t nearly well tell you how to make deviled eggs unless you know how to boil the eggs}

Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick

How To Boil Eggs
Place the eggs in a single layer in a 3 qt saucepan and cover with about 1-inch of water & bring them to a rolling boil over high heat. Cover them with the lid, turn off the heat, and let them stand 7 minutes. Remove the lid and drain in a colander. Place the eggs back into the 3 qt saucepan and shake it good so they crack all over then peel them under cool running water. Rinse off any tiny bits of cracked shells and plunge them into an icy water bath to stop the cooking process.

How To Make Deviled Eggs
{you’re ready to proceed w/ a southern pot luck staple}

Small Batch Deviled Eggs

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

the number of eggs you choose to boil is neither here nor there…
this method will work for 3 eggs or 9
it doesn’t matter how many you want to boil
just make sure the eggs fit in your saucepan in a single layer

how to boil eggs

what’s a rolling boil?
look for bubbles over the entire surface like this

shell shock
do not shock the eggs in ice water before you peel them
that’s a sure fire way to ensure the shells aren’t going to budge

how do i achieve smooth eggs… ummm, crater-free
the key to a perfectly smooth, peeled egg is separating the membrane from the egg
cracking & peeling them while they’re still a little warm
under the cool water will help you achieve this

perfect boiled eggs

i wasn’t planning on serving green eggs & ham… what gives?
green rings appear on overcooked eggs
by pulling the eggs off the heat at 7 minutes
they continue to cook while you’re peeling them… until you shock them

hot! hot! hot!
if you don’t have numb fingertips like i do
you can run a little cool water over the eggs once cracked so they’re easier to handle

music to your ears
download it
“Easy” Lionel Ritchie

{watch the video on YouTube… uploaded by manuelworker}

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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9 Responses to how to boil eggs {the 1st step to fabulous deviled eggs}

  1. Virginia Kracke Peelen February 20, 2013 at 4:11 pm #

    I am going to make Food and Wine’s chicken goulash with biscuit dumplings – all time winner of one dish meals-for an International Dinner. Had a heck of a time finding Hungarian hot paprika in Dothan ,Al. Love, aunt Virginia


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