Holiday Entertaining: Bread Pudding

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Southern Socials

Bread Pudding

Classic Bread Pudding is a lovely dessert to serve guests when entertaining. It makes smart use of any bread that may be lingering from other holiday meals but is a delicious offering none the less. It can be prepared early in the day & left to soak in the refrigerator before baking while the main meal is being served or baked right away. The choice is yours. Learn how to prepare a beautiful dessert ideal for a variety of casual & elevated gatherings. 

Classic Bread Pudding By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Cooking & Baking Tutorials Modern Southern Socials Game Day Entertaining Pastry Chef TV Cooking Personality Birmingham Alabama

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makes 12 tasting servings

3-oz French, Italian or sourdough bread slices
1/2 cup heavy cream
2 Tbsp dark brown sugar
1/2 tsp vanilla bean paste
1/4 tsp ground cinnamon
1 egg
Powdered sugar

Preheat the oven to 350 degrees. Slice the bread into 1/3-inch cubes that will yield approximately 4 cups & place in a medium bowl. Heat the cream, the brown sugar & the cinnamon in 1 quart saucepan over Medium heat, stirring occasionally, until the sugar dissolves, about 4 minutes. Remove from the heat & pour over the bread cubes. Fold together until all of the bread is well coated. Divided the mixture between 12 {1-ounce} lightly greased ramekins. Place on a quarter sheet pan. Bake 25 minutes or until puffed & set in the centers. Remove from the oven. Dust with powdered sugar.

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How To Garnish With Powdered Sugar

A light dusting of confectoners sugar adds a lovely finishing touch to many sweets from cookies & cakes to breakfast classics including French toast. complete this task just before dessert is passed to guests when entertaining. 

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The Technique

A tea ball or small hand held sieve is the ideal tool to use when a bit of powdered sugar is in order. Lightly tap the side over desserts for a beautiful, snowy look.

The Tune
“Taking A Chance On Love” June Christy

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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