green goddess macaroni salad {w/ bacon}

How to make macaroni salad Rebecca Gordon Buttermilk Lipstick

* family reunion pot luck pick *

Green Goddess Macaroni Salad
makes 10 servings

1 {16-oz} box corkscrew pasta
1 recipe Basil Green Goddess Dressing
8 bacon slices, cooked & cut into thirds
a handful of coarsely chopped parsley leaves
kosher salt & pepper to taste

cook pasta according to package directions
drain & run under cold water until cool
toss pasta in 1 1/2 cups Basil Green Goddess Dressing

{refrigerate until ready to serve}

drizzle & toss w/ remaining dressing
sprinkle w/ bacon & parsley
season generously w/ salt & pepper
taste & adjust seasonings

{delicious w/ ripe grape tomatoes}

pretty presentation
mound the salad high up over the rim so it doesn’t get lost in the bowl
you’ll want to choose a something slightly smaller than you may think you need
apply this concept to potato salad, chicken salad & the like

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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