green goddess macaroni salad {w/ bacon}

How to make macaroni salad Rebecca Gordon Buttermilk Lipstick

* family reunion pot luck pick *

Green Goddess Macaroni Salad
makes 10 servings

1 {16-oz} box corkscrew pasta
1 recipe Basil Green Goddess Dressing
8 bacon slices, cooked & cut into thirds
a handful of coarsely chopped parsley leaves
kosher salt & pepper to taste

cook pasta according to package directions
drain & run under cold water until cool
toss pasta in 1 1/2 cups Basil Green Goddess Dressing

{refrigerate until ready to serve}

drizzle & toss w/ remaining dressing
sprinkle w/ bacon & parsley
season generously w/ salt & pepper
taste & adjust seasonings

{delicious w/ ripe grape tomatoes}

pretty presentation
mound the salad high up over the rim so it doesn’t get lost in the bowl
you’ll want to choose a something slightly smaller than you may think you need
apply this concept to potato salad, chicken salad & the like

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About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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