Good Day Alabama: Super Bowl Snacks

super bowl jalapeno poppers tailgate appetizers rebeccagordon buttermilklipstick southern hostessGOOD DAY ALABAMA

{watch the video}

Join me along with Mike Dubberly from 8 am to 9 am today.
I’ll be sharing tips on how to pull off an effortless tailgate at home for Super Bowl Sunday.
See you soon!

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTaco-Style Jalapeno Poppers
makes 2 dozen

12 jalapeno peppers
1/2 {8-oz} package cream cheese, softened
1 cup shredded Cheddar cheese
1/2 cup Homestyle Taco Beef, cooled
2 garlic cloves, pressed
1 scallion, sliced
1/2 cup crushed corn chips

cilantro * scallions * salsa * lime wedges

Preheat the oven to 400 degrees.

Using disposable rubber gloves, cut the jalapenos in half.
Remove the seeds & the membrane.
Cut a super-thin strip away from the bottom of each pepper half
using a paring knife & discard.
Place the peppers on a lightly greased foil-lined half sheet pan.

cutting a thin piece from the bottom will keep them from wobbling around the pan

Combine the cream cheese, the Cheddar, the beef, the garlic & the scallion.
Fill a disposable piping bag w/ the mixture & pipe into the peppers.
Do not over fill.

Top w/ the crushed chips, pressing to the filling to adhere.

Bake for 15 to 17 minutes or until bubbly hot.
Serve w/ the extras.

Homestyle Taco Dinner Beef RebeccaGordon ButtermilkLipstick Tailgating Recipes

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHomestyle Taco Beef
makes 3 1/2 cups

1 1/4 lbs 80% lean ground beef, cooked & drained
2 Tbsp chili powder
2 tsp cumin
1 tsp kosher salt
1/4 tsp ground black pepper
1/4 tsp chipotle chili powder
1 {14.5-oz} can diced tomatoes, undrained
1/4 cup water
1 Tbsp chopped fresh cilantro

Place the cooked beef in a large non-stick skillet over medium-high heat.
Add the chili powder, the cumin, the salt, the pepper & the chipotle chili powder.
Cook for 1 1/2 minutes & stir the mixture on occasion.
Add the tomatoes & the water.

Bring the mixture to a boil & simmer, stirring occasionally 5 minutes
or until about 1 Tbsp of liquid remains.
Sprinkle w/ the cilantro.

Note: You can substitute leftover taco seasoned beef you may have on hand.

Tailgating At Home Tip
{fan favorite}

Easy Loaded Nachos

Portion tortilla chips in a single layer on a lightly greased half sheet pan.
Top the chips with shredded Cheddar & broil a few minutes, until good & melty.
Top with the remaining warm Homestyle Taco Beef, sour cream,
avocado, scallions & salsa for a touchdown appetizer football fanatics will love.

Rebecca Gordon Margarita Buttermilk Lipstick

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSweet Tea Margarita
makes 8 servings

Combine 1 1/2 cups Jose Quervo tequila, 1 cup Grand Marnier, 4 cups sweet tea,
2 cups limeade with orange & lime wedges in a large pitcher.
Serve over ice.

music to your ears
“Another One Bites The Dust” Queen

Queen – Another One Bites the Dust (Official Video)

{watch the video on YouTube… uploaded by Queen Official}

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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