Good Day Alabama: Pretty Easter Basket Salads

Easter Basket Salad Blue Cheese Eggs Lemon-Honey Dressing rebeccagordon pastry chef southern hostess buttermilklipstick easy holiday entertaining tailgating recipesSpring Entertaining

A Glorious Easter Celebration
{watch the video}

A tisket. A tasket.
A lovely salad in an Easter basket.

Spring is perhaps the most ideal time for a fresh start. It’s a delicate point of transformation & new growth. It is, without a doubt, my very favorite time of the year. As you gather with friends & loved ones on Easter Sunday, celebrate over a bounty of crisp ideas. Baby blue eggs sit pretty atop a serving of mixed greens. Arrange in an edible Easter basket for a stunning presentation.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPretty Easter Basket Salads
makes 6 servings

Crispy Easter Baskets
Lemon-Honey Vinaigrette

1 Tbsp finely chopped toasted pecans
1 1/2 tsp finely chopped fresh parsley
1/4 tsp lemon zest
About 3-oz semi-soft blue cheese
2 cups baby mixed greens

Prepare the Crispy Easter Baskets & the Lemon-Honey Vinaigrette as directed.
Set aside.

Toss together the pecans, the parsley & the lemon zest in a small bowl.
Portion 1/2 teaspoonfuls of the blue cheese.
Gently toss around in the pecan mixture.
Roll the cheese into miniature egg shapes.

Fill the Crispy Easter Baskets with the baby mixed greens.
Top with the blue cheese eggs.
Nestle the handles between the lettuces.

Place the baskets on serving plates.
Drizzle with the Lemon-Honey Vinaigrette.

Lemon-Honey Vinaigrette Bird Nest Spring Salads with blue cheese eggs rebeccagordon buttermilklipstick southern hostess easy entertaining tailgating recipes parties showers

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCrispy Easter Baskets
makes 6 servings

Egg roll wrappers can be cut & formed into all sorts of shapes.
Make these sweet baskets a day ahead of time.
Follow the instructions to crisp further just before filling, if desired.

7 egg roll wrappers
1 Tbsp olive oil
Kosher salt & fresh ground pepper

Preheat the oven to 350 degrees.

Brush 6 egg roll wrappers with oil & sprinkle with salt & pepper.
Place wrappers oil side up in a 12-cup muffin tin, filling every other cup.

Bake for 8 minutes or until just beginning to brown.
Remove from the muffin tins.

Invert the baskets & place on a baking sheet.
Bake an additional 5 to 6 minutes or until golden brown.
Cool completely.

Brush the remaining egg roll wrapper with oil.
Cut 6 {1/2-inch} strips from the wrapper.

Drape the strips around 1 1/4-inch pieces of foil on a baking sheet.
Bake for 6 to 8 minutes or until golden brown.
Cool the baskets & the handles completely.

To crisp the baskets further before serving…

Preheat the oven to 300 degrees. Turn off the oven.
Place the baskets in the oven for 15 minutes.
Remove and cool completely.

Easter Salads Egg Roll Edible Baskets Nests RebeccaGordon ButtermilkLipstick Southern Hostess Spring Entertaining

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickLemon-Honey Vinaigrette
makes about 1/2 cup

1/4 cup fresh lemon juice
3 Tbsp olive oil
1 small garlic clove, pressed
1 Tbsp honey
Kosher salt & freshly ground pepper

Whisk together the first 4 ingredients in a small bowl.
Season with salt & pepper to taste.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

Edible easter baskets bird nest salads holiday entertaining southern hostess tailgating recipes parties showers wedding ideasHow To Make An Edible Cracker Basket
Stunning presentations need not be complicated…
keep the idea & the ingredients simple

The 411

Egg roll wrappers offer a variety of exciting options
for serving all sorts of our favorite foods in a different way.

Look for them in the refrigerated section of the grocery store produce department.
Cover the wrappers once the package has been opened.
This will keep them from drying out.

Place one wrapper at a time onto a cutting board, brush with oil,
sprinkle with salt & pepper & fit into the muffin tin compartment.
Fill every other space & drape the excess wrapper over the tin surface.
This will result in the pretty folds once baked.

How To Make a Cracker Basket Edible with Egg Roll Wrappers Easter Salads and Sides RebeccaGordon ButtermilkLipstickThe Baskets

Inverting the baskets & returning to the oven helps to crisp the bottom.
Crisp further by following the note above.

Don’t just stop with salt & pepper.
Experiment with a variety of seasonings for a custom creation.

Store the baskets in an air tight container until ready to serve.

Birds Nest Salads Easter Dinner Easy Entertaining Ideas RebeccaGordon ButtermilkLipstick Southern Hostess Wedding showers Parties Garden outdoor livingThe Handles

Position the pieces of foil on a baking sheet.
Wrap the egg roll wrapper strips around the foil to bake.

They will move & change a touch as they bake so do not be alarmed.
I love that the shapes are not perfect. It adds to the charm of the idea.
Loosely nestle the handles between the mixed greens to complete the look.

The handles can be omitted, if desired.
The salad becomes a birds nest filled with eggs.

Birds Nest Easter Spring Salads Blue Cheese Eggs RebeccaGordon ButtermilkLipstick Southern Hostess Party Ideas garden wedding showers

The Blue Cheese Eggs

The eggs can be made up to 2 days ahead of time.
Place on a parchment paper-lined plate & cover until ready to serve.

Serve over a steak topped salad for an easy lunch or supper.
Perch on a jam topped cracker for an easy wine & cheese nibble.

The Mixed Greens

Push a bit of the greens into the bottom of the basket.
Add a few smaller, airer lettuces on top for a softer, looser presentation.

The Vinaigrette

I love the simplicity of the vinaigrette.
Add fresh herbs if you like for an equally tasty option.


Beautiful Spring Entertaining
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music to your ears
“The Lamentations Of Jeremiah” Thomas Tallis

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.


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