Good Day Alabama: Old-Fashioned Lemon Icebox Pie

Lemon Pie Barbecue cream Pie Old fashioned Rebecca Gordon Buttermilk Lipstick southern PieSouthern Favorite

Summer ‘cue just isn’t the same without this classic sweet ending. Pucker up. No sweetened condensed milk on-hand… No problem. Whip up a few kitchen staples for this barbecue joint-worthy pie.

buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickOld-Fashioned Lemon Icebox Pie
makes 8 servings

1/3 cup melted butter
1 3/4 cups graham cracker crumbs
3 Tbsp dark brown sugar
A pinch of Kosher salt
1 1/2 cup granulated sugar, divided
4 Tbsp cornstarch
4 egg yolks
2 cups whole milk
1/2 cup fresh lemon juice
1 1/2 cups heavy whipping cream
1 tsp vanilla extract
Lemon curls

one
Preheat the oven to 350 degrees.

Combine the butter, the graham cracker crumbs, the brown sugar & the salt in a bowl.
Press in the bottom, up the sides & on the lip of a lightly greased 9-inch pie plate.
Bake for 8 minutes. Remove from the oven & cool for 20 minutes.

two
Whisk together 1 cup of the sugar & the cornstarch in a 3-qt saucepan.
Whisk together the egg yolks, the milk & the lemon juice in a medium bowl.
Gradually whisk the milk mixture into the sugar mixture, blending until well combined.

a tablespoon utensil is much easier to maneuver in the cornstarch container
rather than a 1/4 cup measure
be sure to level each scoop before adding to the pot

Bring to a boil over medium heat, whisking constantly, for about 7 minutes.

the mixture will begin to bubble on the surface
… around the 6 1/2 minute mark

Cook, whisking constantly, for 1 minute or until thickened & velvety.
Remove from the heat.

three
Pour the lemon filling into the prepared pie crust.
Cover the surface directly with plastic wrap.
Chill at least 12 hours.

Easy Lemon Icebox Pie How To Make Lemon Curls Rebecca Gordon Buttermilk Lipstick Southern Hostess Recipes Tailgating Partyfour
Beat the whipping cream, the remaining 1/2 cup of sugar & the vanilla
in the bowl of an electric stand mixer
with the whip attachment until soft peaks form.

Remove the plastic wrap from the pie.
Spoon the whipped cream over the lemon filling.
Garnish with lemon curls just before serving.

Southern Recipes RebeccaGordon ButtermilkLipstick

FROM THE KITCHEN OF BUTTERMILK LIPSTICK 
{testing notes}

Old Fashioned Lemon Icebox Pie Southern Cream Pie BBQ Rebecca Gordon Buttermilk Lipstick southern Hostess recipes tailgating partyHow To Make A Pretty Lemon Pie Garnish
Enviable Shirley Temple-like citrus ringlets…
Easy. As. Pie.

The 411

The Tools

A channel knife will provide beautiful, long strips of rind.
Start at the top of the lemon & spin the fruit
while dragging the sharp tip through the skin surface.

Take care of this before juicing your lemons for the filling.

Wrap the strips around a drinking straw.
Secure each end with straight pins & allow to stand for about 5 minutes.

Remove the pins & garnish the pie.
Keep the strips tight & close for the best curls.

The Lemons

Any will do.
But the best ones are loose & large from the bins.
Bright cheery color, firm-ish texture & perfectly polished.

Expect 2 to 3 Tbsp of juice from each lemon depending on the size.

etc

Cooking Lessons
Follow these additional tips & pointers to make your best pie ever

The Pie Plate

Pie plates can be tricky when it comes to accurate measurements.
You’ll sometimes find 2 pie plates marked as 9-inches in size
however one appears to be smaller than the other.

As far as depth goes,
the side angles & math-y geometry can create an optical illusion
even though the depth is the same.

I used a pie plate with a wide lip
the inside measures 9-inches with a depth of 1 1/2-inches.

If you have one without the lip,
expect to have a tad bit of crust remaining.

The Shortcut Hostess

Omit the graham cracker crust.
Substitute a prepared store-purchased crust.
Many flavors are available… simply use your favorite.

Slip the finished pie into a pretty pie plate
…foil pan & all for a beautiful presentation.

The Texture

Expect a firm filling with a silky smooth finish.
Perfect for pretty slices. 

music to your ears
“The Lemon Song” Led Zeppelin

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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