Good Day Alabama: Chicken Chili Two Ways

HowTo Slow cooker suppers entertaining tailgate party rebeccagordon buttermilklipstick southern gameday hostessHomestyle Classics

Good Day Alabama
{watch the video}

Join us this morning during the 8 o’clock hour for tips on making a fall favorite.
Perfect for weeknight suppers or football Saturday entertaining.
See you soon!

One Chili, Two Ways

Effortless meals are the name of the game.
Whether hosting hungry fans on game day or making a satisfying fall supper
the entire family will love, it needs to be easy.

Prepare on the stove top or in your slow cooker
for a bonafide chicken dinner winner.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickSmokin’ Hot Chicken Chili
makes 6 to 8 servings

1 large sweet onion, diced
4 garlic cloves, pressed
1 {32-oz} box chicken broth
1 {14.5 oz} can low sodium chicken broth
2 cups water
3 {15.5-oz} cans cannellini beans, rinsed & drained
2 {15.5-oz} cans dark red kidney beans, rinsed & drained
3 chipotle peppers in adobo, minced
1 Tbsp cumin
1 Tbsp chili powder
1 1/2 tsp table salt
1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat

Lime Wedges * Cilantro * Chili-Cheese Corn Chips * Scallions * Cheese

Sauté the onion in a lightly greased Dutch oven over MEDIUM-HIGH heat
for 5 minutes or until softened.
Add the garlic & cook until fragrant, about 1 minute.
Stir in the broth & the water.

Puree one can of the cannelini beans.
Add to the Dutch oven with the remaining beans & the chipotle peppers.

Toss together the cumin, the chili powder & the salt.
Rub the spices onto the chicken thighs & place in the pot.

Bring to a boil over HIGH heat.
Reduce the heat to MEDIUM-LOW.
Simmer, stirring occasionally, for 45 minutes
or until the chicken shreds easily with a fork.

Serve with your favorite toppings.
Transfer to a slow cooker to keep warm, if desired.

Slow Cooker Instructions
Omit the water & the 14.5-oz can of chicken broth. Layer the onion & the garlic in a lightly greased crock of a slow cooker. Toss together the cumin, the chili powder & the salt. Rub the spices onto the chicken thighs & place over the onions in the crock. Toss in the chipotle peppers. Add the beans to the crock. Pour the 32-oz box of broth over all or the ingredients in the crock. Wipe the rim of the crock & place the lid on top. Cook 9 to 10 hours on LOW. Remove the lid & stir the chili vigorously to break the chicken up a bit. Serve with desired toppings.

Southern Recipes RebeccaGordon ButtermilkLipstickFROM THE KITCHEN OF BUTTERMILK LIPSTICK
{testing notes}

How To Entertain With A Slow Cooker
follow these tips for your easiest party ever

The Logistics

Slow cookers come to the rescue lickety-split
keeping food hot during get-togethers.

A kitchen island or a table pushed against the wall keeps the cord contained & safe.
Add a tray organized with bowls, spoons & linens for simple help-yourself-service.

Fill ramekins with toppings to have close at hand.
Bake a skillet of cornbread for added wow from guests.

Hamilton Beach Gameday Slow Cooker RebeccaGordon ButtermilkLipstick Tailgate Party Entertaining Southern HostessFan-Favorite

Stay or Go 6 Quart Portable Slow Cooker

The slow cooker features easy to use High, Low & Warm settings.

The lid clips on tightly for spill free transporting making it breezy
to take hot foods to tailgates & pot luck gatherings.

The game day design– an added bonus for a winning touchdown!


The Slow Cooker Prep

Add the ingredients to the crock & level in an even layer.
You should have about 1-inch of space from the top of the crock once filled.

The Spice Level

Control the heat of the chili by reducing the amount of chopped chipotle peppers.
Expect this version to be a medium spice level.

Reduce the peppers for a milder chili or omit all together.
You know your family.
Simply adjust to suit their tastes.

The Cornbread

Bake a skillet of pure & utter magic.

Old-Fashioned Buttermilk Cornbread

music to your ears
“All The Things You Are” Ella Fitzgerald

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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