Game Day Tailgating: Southern-Style Panini Football Party

Game Day Entertaining By Rebecca Gordon Buttermilk Lipstick Southern Hostess Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating BrandGame Day Entertaining 

October 20, 2018

Alabama vs Tennessee
Auburn vs Ole Miss

Southern-Style Panini Football Party

When classic conference rivals are set to take the field, a beautiful selection of tailgating snacks that pay homage to all of the contenders make football party celebrations more fun. Barbecue hails as a game day essential but with a few trick plays, you’ll draw the opposing teams off sides. Pick up pulled pork for a little shortcut or look to The Tailgaters Quick Reference BBQ Guide to prepare your own smoky goodness & make a batch of Mini Southern-Style Cuban Panini Sandwiches With Hot Whiskey Mustard to offer guests when tailgating at home. Tiger fans may sip on Auburn Sunrise cocktails & enjoy a little Triple Threat Snack Mix on Ole Miss holy ground just before taking to the field for a classic showdown. Sail the menu into the endzone with a plate stacked high of seasonally sound Apple-Pecan Crumb Bars featuring a Tennessee staple, sorghum, that all fan bases will appreciate to clench the win for a festive southern celebration.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-RecipesThe Game Plan

Prepare or pick up smoked pulled pork the day before festivities.
Warm before building sandwiches.

Create a space for the panini press.
Organize the ingredients on a tray in ramekins.

Organize plates, linens & utensils on trays.
Create a separate area with barware essentials.
Offer bowls of snack mix throughout the space for effortless access.

Game Day Entertaining & Tailgating Recipes By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques. Tailgate Party Menus Cooking Baking Grilling & Smoking Tutorials Game Day Hostess TV Cooking Personality Birmingham Alabama Modern Southern Socials Southern Entertaining Southern Hostess Parties & Football The Menu

Southern-Style Panini Football Party

Classic southern specialties with a few welcome twists ground this menu filled with seasonal goodness. Smoky pulled pork panini sandwiches, whiskey infused mustard, spicy snack mix & an apple dessert deliver effortless style & undeniable delicious taste. 

Mini Southern-Style Cuban Panini Sandwiches
Hot Whiskey Mustard
Classic Dill Pickle Chips
Triple Threat Snack Mix
Apple-Pecan Crumb Bars
Crimson Bloody Mary
* Auburn Sunrise
 Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

Rebecca GordonMini Southern-Style Cuban Panini Sandwiches
makes 2 dozen

The Basic Fundamentals

Smoked pulled pork may prepared from scratch or purchased from your favorite BBQ joint up to one day ahead of time.

1 {8-oz} French baguette, cut into 1/3-inch slices
Hot Whiskey Mustard 
12 Swiss cheese slices, quartered
12 ounces Smoked Pulled Pork
Classic Dill Pickle Chips
3 Tbsp melted butter
Garnish: Freshly ground pepper

Spread one side of each bread slice with the Hot Whiskey Mustard. Layer half of the bread pieces with half of the cheese, the pork, a few Classic Dill Pickle Chips & the remaining cheese. Top with the remaining pieces of bread, mustard side down. Brush the tops with half of the melted butter & place 6 to 8 at a time buttered side down on a hot panini press. Brush with additional butter & cook 2 to 3 minutes or until the cheese melts. Serve with additional dill pickles & mustard. Garnish, if desired.

The Extra Point

The sandwiches may be prepared for an effortless weeknight meal solution.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHot Whiskey Mustard
makes about 3/4 cup

The Basic Fundamentals

Cold liquids produce a hotter flavor while  yields a spicer condiment. Proceed according to your personal preference.

1/3 cup apple cider vinegar
3 Tbsp whiskey
2 Tbsp brown mustard seeds
2 Tbsp yellow mustard seeds
1 Tbsp brown sugar
1/2 tsp kosher salt
1/4 tsp turmeric
1/4 tsp garlic powder
1 Tbsp cold water

Combine the vinegar, the whiskey & the mustard seeds in a small bowl. Cover & let stand at room temperature 24 hours. Place the mustard seed mixture in a food processor. Add the brown sugar, the salt, the turmeric & the garlic powder. Pulse the mixture until the seeds are crushed & well blended, about 3 to 4 minutes. Stop the food processor several times during the process & scrape down the bowl sides. Transfer to a glass container & stir in the water. Chill. Cure 48 hours before serving. Store in the refrigerator up to 3 months.

The Extra Point

Use the mustard to make a pungent chicken salad or add to salad dressings for a lovely kick.

Southern-Tailgating-Recipes-Cuban-Panini-With-Hot-Whiskey-Mustard-Classic-Dill-Pickle-Chips-Triple-Threat-Snack-Mix-Rebecca-Gordon-Buttermilk-Lipstick-Gameday-Entertaining-Football-Party-Appetizer-Recipes-Mini-Sandwiches-Barbecue-BBQ-Game-Day-Entertaining-Southern-Entertaining-Southern-Hostess-Classic-Tailgating-Recipes

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickTriple Threat Snack Mix
makes about 15 cups

 The Basic Fundamentals

This spicy combination features three varieties of pepper & is quite addictive.

Chalk Talk Crackers
6 cups corn cereal squares
4 cups pretzels sticks
1 cup lightly salted, roasted almonds
1 cup lightly salted cocktail peanuts
1 1/4 tsp kosher salt
3/4 tsp freshly ground black pepper
3/4 tsp crushed red pepper flakes
1/4 tsp ground red pepper
1/2 tsp garlic powder
1/3 cup melted butter
3 Tbsp apple cider vinegar

Preheat the oven to 250 degrees. Prepare the Chalk Talk Crackers as directed. Combine the cereal, the pretzels, the almonds & the peanuts in a large bowl. Set aside. Stir together the salt, the black pepper, the crushed red pepper, the ground red pepper & the garlic powder in a small bowl. Sprinkle over the cereal mixture & give it a toss. Stir together the melted butter & the vinegar. Drizzle half of the butter mixture over the cereal & toss well to coat. Repeat. Spread the cereal mixture onto a lightly greased half sheet pan. Bake 1 hour, stirring every 20 minutes. Sprinkle generously with additional kosher salt & freshly ground pepper. Cool completely. Store in an airtight container up to 5 days.

The Extra Point

A variety of snack nibbles & cereals can be substituted for an instant game changer. Simply make an equal exchange to maintain the overall flavor of the mix.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Talk A Good Game Of Football

Learn some facts & get in the game. Be certain you’re up-to-date with the team matchups each week. While perusing the tailgating spread option with a cocktail in tow, it’s always a smart idea to have a few tidbits of information to offer when small talk beckons with Uncle Jebediah who’s inevitably reaching in for another rib. Here are some team facts & a smidgen of history to help you navigate a game winning conversation full of football know-how.

Alabama vs Tennessee

The Alabama Crimson Tide & the Tennessee Vols first meeting on the gridiron took place in November 1901, a match up that ended in a 6-6 tie. Since that time, the schools have become heated rivals with Saturday’s game marking the 101st face-off on the field. The Alabama Crimson Tide visits the Tennessee Vols Neyland Stadium on Saturday with a kick-off set for 2:30 pm on CBS.

Auburn vs Ole Miss

Saturday will mark the 41st meeting between the Auburn Tigers & the Ole Miss Rebels with the tigers leading the series at 30-10. The Auburn Tigers led by Gus Malzahn & the Ole Miss Rebels led by Coach Matt Luke will go head-to-head in Oxford as Ole Miss hosts Auburn with an 11 am cst kickoff on ESPN.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

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The Tune 
“After Midnight” Eric Clapton

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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