Game Day Provisions 101: Well Seasoned

Game Day Entertaining: Magic Zydeco Seasoning By Rebecca Gordon Buttermilk Lipstick Tailgating Menus Sports Entertaining TV Cooking Personality Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Crimson Tide FootballGame Day Entertaining

Playmaker

I Put A Spell On You

Creating a balanced blend of irresistible flavors to season steak, chicken, pork & fish isn’t difficult & the good news is that many of the key players needed to pull it off are stashed away in your cupboard just waiting to be chosen for the starting line up. When paired just so, the mixture livens up an array of our favorite game day delectables. Follow my guide & get ready to make your best combination of spices to date.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickMagic Zydeco Seasoning
makes 2 1/2 Tbsp

The Basic Fundamentals

The spice blend packs some heat. For a milder variation, reduce the ground red & black pepper a smidgen.

1 Tbsp paprika
1 tsp kosher salt
1 tsp dark brown sugar
1 tsp chili powder
1/2 tsp ground cumin
1/2 tsp garlic powder
1/4 tsp dried thyme leaves
1/4 tsp ground red pepper
1/4 tsp black pepper

Combine all of the ingredients in a small bowl. Use as directed.

The Extra Point

Try the spice mixture on chicken & pork tenderloin then grill the meat for a tasty smoky flavor. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}
How To Craft An Impeccable Spice Blend

A pinch & a stir pack a big punch.
Assess your spice stash & step up to the line.
Create a custom blend of flavors & watch the magic unfold.

How To Build A Spice Blend For Grilling & Searing Meat By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating, Cooking & Entertaining Brand Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Crimson Tide Football rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Essential Guide To Crafting An Impeccable Spice Blend

Balance a blend of simple flavors for exceptional good taste.

No. 1

The Sweetness

Sugar creates the desired caramelization for many of our favorite foods. Granulated & brown sugar are popular choices in dry rubs. Sometimes I’ll make a thick paste to season pork tenderloin in particular– not quite a marinade & not quite a rub but a hybrid of sorts that can be used right away when a long stand time for marinating isn’t an option. It also allows me to add fresh garlic & herbs from the sill. In that case, I’ll reach for honey, molasses, sorghum or maple syrup to get the job done.

A good rule of thumb in any instance is to consider the cook time. For quick grilling, a tablespoon or so per pound of meat will add a hint of sweetness without tasting like your favorite layer cake. When high heat searing is in order, try about 1 teaspoon per pound of meat, poultry or fish. 

No. 2

The Salt

Salt & sugar are the foundation of most spice blends so depending on how much of these two key players are used will also determine how much of the spice & herb notes you’ll pick up on in the final dish. Kosher, table & sea salt are the most popular ingredients used in a great spice rub. Just remember that 1 teaspoon of each isn’t exactly the same. Table salt holds more grains per measurement & could make items taste too salty. The intensity of each should also be considered. The best rule of thumb is to start small & taste as you build the blend. Adjust as needed. Try 1 to 2 teaspoons of kosher salt per pound of meat, poultry or fish. If using table salt, begin with 3/4 teaspoon & go from there.

No. 3

The Herbs & Spices

Herbs & spices are the accessories to a great blend. Chili powder, ground cumin & garlic powder can lead you down a path of delicious barbecue inspired possibilities. Add a little rosemary, thyme or oregano & the flavors just simply come alive. Go big with less intense flavors & use bold notes more sparingly. 

No. 4

The Heat

Good heat without overpowering the combination of flavors you’ve created makes for a well balanced rub. Black pepper, cayenne, crushed red pepper flakes & smoky chipotle chile powder are all excellent sources of heat. Try 1/4 to 1/2 teaspoon per pound of meat, poultry or fish to provide a lovely kick to your custom creation.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

How To Make Football Bunting

The Ultimate Game Day Snack Mix

Game Day Cocktails 101: Margarita Mimosas

Game Day Provisions 101: Mini Sorghum Pecan Pies

Game Day Crafts 101: The X’s & O’s Of Cocktail Coasters

Game Day Entertaining: The Dairy Playbook Of Tailgating Recipes

Tide & Tigers Today Tailgating: Dixie Barbecue

Tide & Tigers Today Tailgating: Fried Chicken & Champagne

Game Day Logistics 101: Kick-Off A Smashing Tailgate Season

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

music to your ears
“Please Mr Postman” The Marvelettes

social butterfly
instagram: buttermilklipstick
facebook: Buttermilk Lipstick
twitter: Buttermilk Lipstick@ButtermilkLips
{college football} Rebecca Gordon@TidefanFare
pinterest: Buttermilk Lipstick
Rebecca Gordon

Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

No comments yet.

Leave a Reply