Game Day Provisions 101: Peppercorn-Blue Cheese Homemade Mayonnaise

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Team Players 

Peppercorn-Blue Cheese Homemade Mayonnaise

Homemade mayonnaise is simple to make & an indulgent way to enjoy game day football party fan fare. Use it over BLT’s, grilled steak sandwiches or cheeseburgers. Although this version is enhanced with peppercorns & blue cheese, it may be flavored a variety of ways. Try adding minced jalapeños or fresh herbs to really heighten the taste. Learn how to make a delicious condiment that’s ideal to serve for an array of tailgating socials & beyond.

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rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickPeppercorn-Blue Cheese Homemade Mayonnaise
makes about 2/3 cup

Game Changer

This basic recipe can be enhanced however you so choose. Expect bright lemon notes just after preparing that mellow once refrigerated. Once you get comfortable preparing your own, experiment with additional flavors by stirring in a smidgen of Dijon mustard, flavored vinegar or hot sauce.

1 egg yolk
2 tsp fresh lemon juice
1/4 tsp kosher salt
2/3 cup canola oil
1 Tbsp crumbled blue cheese
1/4 to 1/2 tsp freshly ground pepper

Place the egg yolk, the lemon juice & the salt in a large slip resistant bowl. Blend the mixture using a hand-held electric mixer fit with whisk attachments beginning on Low speed. Simultaneously, add the oil in a slow steady stream. Gradually increase the speed to Medium-High once the mixture begins to thicken & approximately half of the oil has been added. Fleck several droplets of water into the bowl 3 or 4 times during the process to thin the mixture, if necessary. Adjust the seasonings as desired. Use within a few days.

The Extra Point

Thin the mayonnaise with a smidgen of buttermilk for a delicious salad dressing.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Separate Eggs

Separating the egg white from the egg yolk is a relatively simple process. Keep a few valuable tips in mind to ensure your recipes are a success.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

If a small amount of the yolk gets into the egg whites, use a spoon to retrieve it. Remove as much as possible to ensure they whip to full volume. A small bit of shell may fall into the egg whites during the process. Simply remove it before proceeding with the application. Crack the egg with purpose against the side of a small bowl. Carefully split the egg using your thumbs to pry the shell into two pieces. As you separate the two halves, quickly catch the yolk in one of the shells. Allow the egg white to fall into the bowl. Alternate the yolk from each shell half until all of the egg white collects in the bowl. Place the egg yolk in a separate bowl. Repeat the process until the desired number of eggs have been separated.

The Raw Egg Yolk

There is a risk consuming raw eggs as they can cause food-borne illness. Start by using the freshest, cleanest eggs possible that have been properly refrigerated. The safest eggs to use are pasteurized eggs in the shell which have been treated to kill any traces of salmonella bacteria that may be present.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
“Shake That Boogie” Sonny Boy Williamson

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Be sweet. 

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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