Game Day Provisions 101: Pecan Remoulade

Game Day Entertaining

Southern Socials

Pecan Remoulade

Sauces filled with good flavor may be used for a variety of needs whether entertaining or planning everyday weeknight meals. Macon County Pecan Remoulade not only tastes great & may be prepared at a moments notice for Cajun Shrimp Blini but use it to accompany grilled pork tenderloin or add a dollop to lunchtime salads. Learn how to make this versatile sauce in your very own kitchen.

Macon County Pecan Remoulade
makes 1 1/4 cup

Game Changer

Pecans from an Auburn neighbor, Lee County, add a smidgen of local flavor to this classic Louisiana sauce. 

1 scallion, cut into pieces
1 garlic clove, cut into pieces
A handful of fresh parsley leaves
1 cup mayonnaise
1/3 cup toasted pecan halves
2 Tbsp Creole mustard
1 Tbsp fresh lemon juice
1 tsp paprika
1/4 tsp ground red pepper
Freshly ground pepper

Pulse the first 3 ingredients in a food processor 5 to 6 times on Low until finely chopped. Scrape down the sides of the bowl. Add the mayonnaise, the pecans, the mustard, the lemon juice, the paprika & the ground red pepper. Pulse on High until smooth, about 20 seconds. Season with pepper. Use as directed.

The Extra Point

Spread this high flavor sauce over turkey-bacon sandwiches & BLT’s or try it along side a shrimp quesadilla.

FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Toast Pecans

Toasting pecans ahead adds an extra layer of depth to recipes. Any time it’s included in the process, do not over look this key step.

The Technique

Arrange 1 cup pecan halves on an ungreased baking sheet. Bake at 350 degrees for 6 to 8 minutes or until fragrant. Cool completely. Use as directed in recipe preparation.

etc

Game Day Entertaining 101
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Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
“The Things We Did Last Summer” Dean Martin

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Be sweet.