Game Day Provisions 101: Peanut Butter Snickerdoodles

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Sweet Victory 

Peanut Butter Snickerdoodles

Irresistible cookies make tailgating parties even better. Pair them with a fan-favorite menu that includes Football Pizza Dip & Hot Buffalo Fried Chicken or classic pulled pork barbecue sandwiches with all of the fixings such as Old-Fashioned Potato Salad & Buttermilk Cole Slaw. Peanut Butter Snickerdoodles are a miniature take on the traditional cookies but they’re infused with a dose of goodness. Shaping the chilled dough into logs makes it easy to slice & bake them at a moments notice. Learn how to make a crowd pleasing cookie ideal for football parties & beyond.

Peanut Butter Snickerdoodles By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Gameday Recipes. Game Day Entertaining cooking and baking tutorials modern southern socials game day entertaining rebeccagordon southern hostess pastry chef tv cooking personality birmingham alabama

RKG MonogramPeanut Butter Snickerdoodles
makes 12 dozen

Run The Option

The recipe makes 3 1/2 dozen traditionally-sized cookies. Roll the chilled dough into 1-inch balls & coat in the cinnamon sugar, place on parchment paper-lined pans & flatten with the bottom of a drinking glass to 2-inches. Bake an additional 2 minutes per batch.

1/2 cup butter, softened
1 cup dark brown sugar
1 egg
1 tsp vanilla extract
1 cup creamy peanut butter
1 1/4 cup all purpose flour
1 1/2 tsp ground cinnamon, divided
1/2 tsp baking soda
1/4 tsp kosher salt
1/3 cup granulated sugar

Cream the butter & the sugar on Medium speed using an electric stand mixer until light & fluffy. Add the egg & the vanilla. Blend just until combined. Add the peanut butter & mix just until blended. Do not over mix the peanut butter as it may separate. Whisk together the flour, 1 teaspoon cinnamon, the baking soda & the salt in a small bowl. Add to the butter mixture & blend on Low speed just until combined. Transfer the dough to a bowl & cover with plastic wrap. Chill 4 hours. Divide the dough into 4 equal pieces & roll each portion into a 10-inch log that measures approximately 1-inch in diameter. Roll in plastic & chill 4 to 24 hours.

Preheat the oven to 350 degrees. Slice each log into 1/4-inch thick pieces using a paring knife. Place 1-inch apart on parchment paper-lined half sheet pans. The dough will spread during baking. Combine the granulated sugar & the remaining cinnamon. Sprinkle the mixture over the cookie dough portions. Bake 9 to 10 minutes. Sprinkle with additional cinnamon sugar. Cool completely. 

The Extra Point

The dough is extremely soft. Place the logs in the freezer briefly during the cutting process to reform again.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK

{testing notes}

How To Measure Brown Sugar 

Sugar is a spreading agent in baked goods. It’s important to know how to measure it properly to have success. Follow my tips for this simple task.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

When preparing baking recipes that call for brown sugar, it’s important to get an accurate measurement. Be certain to pack it tightly in the measuring cup & level with a knife, if necessary. Once you have the proper amount, add it as is to the recipes or crumble through your fingers to break it up to ensure the proper blending takes place. 

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Let ‘Em Jump” Pete Johnson

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Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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