Game Day Provisions 101: Miniature Bloody Mary Fried Chicken

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaGame Day Entertaining 

Southern Socials 

Miniature Bloody Mary Fried Chicken 

Tailgating socials are bound to offer a wide variety of foods. Miniature Bloody Mary Fried Chicken is the perfect game day snack as the petite size leaves room for all of those other flavors we crave on game day. The chicken gets tremendous flavor from the Cilantro-Lime Bloody Mary mixture & delivers a fresh taste like no other– it’s truly some of the best fried chicken you’ll ever try. Learn how to use a football party cocktail classic to handcraft a crispy batch of game day goodness.

Bloody Mary Fried Chicken By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Southern Hostess cooking baking tutorials modern southern socials game day entertaining rebeccagordon pastry chef southern hostess tv cooking personality birmingham alabamaGame-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickMiniature Bloody Mary Fried Chicken
makes 6 servings

The Basic Fundamentals

 Although drumettes were chosen to prepare the recipe, a combination that includes wing portions may be used.

3 lbs chicken drumettes
4 cups Cilantro-Lime Bloody Mary Shooters
2 cups all purpose flour
1 tsp kosher salt
1 tsp ground red pepper
1/2 tsp fresh ground black pepper
1 1/2 cups buttermilk
Vegetable oil

Place the chicken in a medium bowl & top with the Cilantro-Lime Bloody Mary Shooters mixture being certain it is completely submerged. Cover & chill 12 to 24 hours. Combine the flour, the salt, the ground red pepper & the black pepper in a medium bowl. Pour the buttermilk into a shallow dish. Dredge the chicken in the flour mixture, shaking off the excess. Dip in the buttermilk, then coat in the flour mixture again.

Pour the oil to a depth of 1 1/2-inches in an enamel coated cast iron Dutch oven & heat to 350 degrees. Fry the chicken, in batches, 7 to 8 minutes or until chicken registers 165 degrees. Drain on a wire rack over paper towels.

The Extra Point

Serve the chicken for a weeknight supper with a vegetable & your favorite salad.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Set Up A Frying Station

Organization is key when frying large batches of food to serve guests when game day socials are in order. For additional pointers in regards to the subject, look to The Tailgaters Essential Frying Guide. In the meantime, arrange the lineup as follows.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 Set up a dredging station on your countertop or organize the food on half sheet pans on a small table if cooking outdoors. Line up the items in the order in which they will be used. Start to one side of the hot grease with the final item in the lineup being a wire rack covered in paper towels to drain the hot food. Have several pairs of tongs to use for different tasks. Use one pair to dredge raw foods & slip items into the hot oil. Use another pair of tongs to turn pieces while cooking or remove them from the grease. A spider or a large slotted spoon is a great tool for retrieving the food from the grease.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune 
“Chicken Shack” Little Walter

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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