Game Day Provisions 101: Kentucky Bourbon Blondies

Derby Pie Blondies RebeccaGordon ButtermilkLipstick Tailgating Tide & Tigers Today WBRC Fox 6 Birmingham Alabama Crimson Tide Auburn Tigers Tailgating party entertaining tailgate food bourbon wingsGame Day Entertaining

Mix A Quick Six

Score a fast, sweet touchdown at your next tailgate & make an easy pan of bar cookies. A few swift moves in the kitchen rally a rich dough filled with a shot of peppy spirit. Perfect for a team of classic chocolate chip cookie fanatics, the decadent squares satisfy with simple players such as bittersweet chocolate & pecans. Any way you slice it, count on a bonafide win-win for all.

Rebecca Gordon Buttermilk Lipstick Kentucky Bourbon Blondies

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickKentucky Bourbon Blondies
makes 2 dozen

Run The Option

Derby-style blonde brownies are a great way to devour the competition. Expect a cake-like texture in these sinfully rich tailgating treats that won’t last past the half. For a more traditional approach to the signature horse race pie classic, make an equal substitution of walnuts in place of the pecans.

1/2 cup butter, softened
3/4 cup dark brown sugar
1 egg
3 Tbsp bourbon
1 Tbsp molasses
2 tsp vanilla extract
1 3/4 cups ap flour
1/2 tsp baking soda
1/2 tsp kosher salt
1 cup bittersweet chocolate morsels, divided
3/4 cup pecan halves, coarsely chopped

one
Preheat the oven to 350 degrees.

Lightly grease a 13 x 9-inch baking pan with cooking spray.
Line the pan with foil & lightly grease the foil.
Set aside.

two
Cream the butter & the sugar using a stand mixer on Medium speed
until light & airy, about 4 minutes.

stop the mixer occasionally & scrape down the bowl sides with a rubber spatula

Add the egg & blend on Low speed.
Add the bourbon, the molasses & the vanilla extract.
Blend on Medium-Low speed just until the mixture smooths out.

Whisk together the flour, the baking soda & the salt in a small bowl.
Add to the butter mixture & blend on Low speed just until combined.
Fold in 1/2 cup chocolate morsels with a rubber spatula.
Spread the dough into the prepared pan using an offset spatula.

the mixture will be thin

Sprinkle the remaining 1/2 cup chocolate morsels & the pecans over the surface,
pressing lightly into the dough.

three
Bake 15 to 20 minutes or until lightly browned on the edges.
The center should be just set. Do not over bake.
Cool completely. Cut into bars.

The Extra Point

Top the blondies with a scoop of premium vanilla ice cream & drizzle with homemade caramel sauce to take this dessert over the goal line.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

Game Day Entertaining: The South's Essential Tailgating Guide By Rebecca Gordon Buttermilk Lipstick Tv Cooking Personality Editor-in-Chief Southern Lifestyle Tailgating & Cooking Brand Pastry Chef Author Writer Tide & Tigers Today Game Day Hostess WBRC Fox 6 Birmingham AlabamaHow To Polish A Pan Of Bar Cookies

Huddle key players for a beautiful finish.
Reserve a handful of ingredients to press into the top of the dough.
Once baked, allow the bars to cool completely.

Use a chef knife to make clean cuts into neat & tidy squares.
Gently lift the bars out of the pan with a small offset spatula.

etc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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