Game Day Provisions 101: House Barbecue Street Tacos

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Southern Socials 

House Barbecue Street Tacos

 Street tacos may be layered with all sorts of delicious add ons to really make them tasty. Try crisp items from shredded cabbage & carrots to radishes, Homemade Salsa & Guacamole. House Barbecue Street Tacos use smoky barbecue as the main attraction for undeniable good flavor although chicken or beef may be substituted. Learn how to make this crowd pleasing recipe ideal to share when tailgating socials are in order.

House BBQ Street Tacos By Rebecca Gordon Publisher Buttermilk Lipstick Culinary Entertaining Techniques. Southern Tailgating Recipes cooking baking tutorials modern southern socials game day entertaining RebeccaGordon pastry chef southern hostess tv cooking personality birmingham alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHouse Barbecue Street Tacos
makes 4 servings

The Basic Fundamentals

Organize the toppings in white ramekins & small bowls then have guests build their own custom creations.

1 {16-oz} package corn tortillas
2 cups shredded & chopped Sweet Chili-Lime Smoked Pork Shoulder
1 cup queso fresco
Pico de Galo
Gridiron Crema or sour cream
Toppings: Cilantro leaves, radishes, shredded cabbage, shredded carrots, roasted pumpkin seeds & avocados

Char the corn tortillas over an open flame 30 seconds on each side. Place between damp paper towels to soften. Layer each tortilla with Sweet Chili-Lime Smoked Pork Shoulder, queso fresco, Pico de Galo, Gridiron Crema & desired toppings.

The Extra Point

Run the option & serve the ingredients in crisp taco shells or warm flour tortillas.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Prep Corn Tortillas

Charring tortillas before serving gives them a wonderful, smoky flavor & it may be done quickly. Follow these pointers for success in your own kitchen.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick
The Technique

Your gas stove eye is a simple way to char corn tortillas indoors. Using a pair of tongs, place one tortilla over a Medium open flame 30 seconds on each side, then place between damp paper towels. Several may be placed on the grate of an outdoor grill for even faster results.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

How To Make Football Bunting

Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

 The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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