Game Day Provisions 101: House Barbecue Nachos

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Southern Socials 

House Barbecue Nachos

Southwestern favorites ranging from quesadillas to House Barbecue Nachos have long been a crowd pleaser. These delicious variations highlight the use of Sweet Chili-Lime Smoked Pork Shoulder for a smoky good taste & topping with a popular game day dip makes them even more irresistible. Prepare all of the components up to one day ahead of time then simply layer the chips & bake as directed to streamline the process during tailgating festivities when entertaining at home. Accompany with Ginger Margaritas to really sail the appetizer over the goal line. 

House BBQ Nachos With Championship Caviar By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Gameday Entertaining Cooking Baking Tutorials Modern Southern Socials RebeccaGordon Pastry Chef TV Cooking Personality Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHouse Barbecue Nachos With Championship Caviar
makes 4 to 6 servings

Game Changer

These tempting ingredients may be layered over French fries, split baked potatoes or Homemade Potato Chips for a change of pace.

1 {15 1/2-oz} bag tortilla chips
4 cups shredded Monterey Jack & Cheddar cheese blend
3 cups shredded & chopped Sweet Chili-Lime Smoked Pork Shoulder
Championship Caviar
Grape tomatoes
Jalapeños
Zesty Chipotle-Ranch Cream

Preheat the oven to 350 degrees. Line 2 {13 x 9-inch} quarter sheet pans with foil & lightly grease them. Layer 1/4 bag of the chips in each pan. Top with 1/4 of the the pulled pork. Sprinkle with 1/4 of the cheese. Repeat the layers once. Bake 10 to 12 minutes or until the cheese melts. Remove from the oven. Top each with Championship Caviar, tomatoes & jalapeños. Serve with Zesty Chipotle-Ranch Cream, if desired.

The Extra Point

An array of Southwestern favorites make nachos even more irresistible but if you prefer to highlight the barbecue instead, substitute Buttermilk-Herb Barbecue & Honey-Ginger Barbecue Sauce.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Limes

This nacho variation is particularly good when topped with Championship Caviar which is loaded with bright, fresh lime juice. Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. They are also good for holding the bright color desired when accompanied with foods that have a tendency to change once sliced as in the case for avocados. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it from the citrus is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Rock Steady” Aretha Franklin

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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