Game Day Provisions 101: Gridiron Guacamole

Game Day Entertaining: Gridiron Guacamole By Rebecca Gordon Buttermilk Lipstick southern Tailgating Hostess & Expert Tv Cooking Personality Pastry Chef Author Writer Editor-In-Chief Southern Tailgating, Cooking & Entertaining Lifestyle Brand Brirminghma AlabamaGame Day Entertaining

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A great cocktail & little fresh Gridiron Guacamole with chips is a fine way to indulge on game day. If tailgating under the tent, carry several avocados, limes, salt & chopped ingredients with you to blend a fresh batch when football fanatics are ready for a snack. As far as equipment & tools, all that you’ll need is a small cutting board, a bowl, a paring knife, a fork & a spoon in order to prepare it. Beyond simple dipping, serve the guacamole with Blackened Catfish Tacos & Blackened Carne Asada Tacos for a refreshing topper that helps cool the spicy morsels. Get ready to score big with this effortless winner.

Game Day Tailgating: Gridiron Guacamole By rebecca gordon Buttermilk Lipstick TV Cooking Personality Southern Tailgating Expert Birmingham Alabama Pastry Chef Author Writer

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGridiron Guacamole
makes about 2 cups

The Basic Fundamentals 

Prepping an avocado is a cinch. Cut it in half & remove the pit with the tip of a paring knife. Slice the avocado & scoop it away from the skin with a spoon. Mash with a fork & proceed with the recipe as directed.

2 {10-oz} ripe avocados, sliced & mashed
The juice from 1/2 of a lime
1 Tbsp diced red onion
1/4 tsp kosher salt 
Freshly ground pepper
Tortilla or corn chips

Combine all of the ingredients in a medium bowl. Serve with chips.

The Extra Point

Accompany with grilled chicken or steak. The guacamole is also a delightful addition to BLT’s & turkey sandwiches. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Zest Fresh Citrus

A little lime zest is a wonderful way to add fresh notes to dips.
Pep up a variety of your favorite foods with this easy technique.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstick
The Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount you’d like to add to the recipe.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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