Game Day Provisions 101: Gridiron Crema

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Southern Socials 

Gridiron Crema

Gridiron Crema is a classic sauce that may be drizzled over House Barbecue Quesadillas, House Barbecue Nachos & Blackened Catfish Tacos  offering fresh, bright flavor to dishes. It may be prepared as simply or complex as you so choose & for extra tanginess, try substituting Greek yogurt for equally delicious results. Learn how to make this traditional tailgating party must everyone will love.

Game Day Entertaining: Texas Two-Step Cajun Tacos. Swag Town Sauce By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Birmingham Alabama Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Original Recipes, Crafts & Tailgate Party Ideas Sports Entertaining Tailgating Expert Tide & Tigers Today Tailgate Host WBRC Fox 6 Alabama Crimson Tide

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGridiron Crema
makes 1/2 cup

Game Changer

Dice grilled onion slices & fold into the sour cream mixture for a zesty Southwestern inspired potato chip dip. Add a pinch of chili powder, cumin & ground red pepper for extra zing. 

 1/2 cup sour cream
1 tsp fresh lime juice
1 tsp chopped fresh cilantro
1 garlic clove, pressed
Kosher salt

Stir together all of the ingredients in a small bowl. Use as directed.

The Extra Point

Drizzle over sandwiches or salads for a tasty option. Try the sauce with grilled chicken for a delicious weeknight supper.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Juice Fresh Limes

Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. They are also good for holding the bright color desired when accompanied with foods that have a tendency to change once sliced as in the case for avocados. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it from the citrus is simple when the correct tool is used.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

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Game Day Provisions 101: Gridiron Whiskey Caramel Corn

Game Day Crafts 101: Tag Football Sacks

Game Day Crafts 101: Gridiron Tailgating Bags

Game Day Crafts 101: Almond Footballs

The Tune
“Rock Steady” Aretha Franklin

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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