Game Day Provisions 101: Fresh Garlic-Lime Ranch

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Shortcut sauces are the name of the game. Garlic-Lime Ranch steps in as a buffalo wing accompaniment, sandwich spread or a chip dipper making this multi-purpose crowd pleaser a game day MVP. The sauce starts with a humble package of dressing mix but fresh garlic, lime zest & juice create a stir with loads of bold flavor. Buttermilk lends a bit of twang resulting in a well rounded No. 1 contender. Don’t pass this fan-favorite by when it comes to delicious tailgating morsels. Be certain to have plenty on hand for a winning party.

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buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickGarlic-Lime Ranch
makes about 2 cups

The Basic Fundamentals

Substitute regular mayonnaise for light, if desired.

1 {1-oz} packet Ranch-style dressing mix
1 cup light mayonnaise
3/4 cup whole buttermilk
1 garlic clove, pressed
The zest & juice from a lime
Freshly ground black pepper

Whisk together the ingredients in a medium bowl. Chill 1 hour.

The Extra Point

Use the dressing on sandwiches or to dip southern fried chicken fingers on game day.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Zest Fresh Citrus

A little lime zest is a wonderful way to add fresh notes to sauces. Pep up a variety of your favorite foods with this easy technique.

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The Technique

Hold the microplane grater over a cutting board, allowing the tip to rest over the surface at an angle. Swipe just the outer portion of the citrus over the tool towards the board. Turn the fruit after each swipe. You only want to collect zest with color & not the white, bitter pith just underneath the surface. Repeat the process until you have collected the amount you’d like to add to the recipe.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Stompin’ At The Savoy” Benny Goodman 

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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