Game Day Provisions 101: Crimson & White Artichoke Popper Dip

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White Hot Dipping

The essential warm ups needed when hosting a good tailgate party especially as the weather gets a little cooler outside begin with hot dips. Count on these key players as wonderful spread options to offer friends for a day of unlimited football, snacking & libations at home. Exercise a smart play call & blend the ingredients together up to 2 days ahead of time, place into the baking dish & refrigerate. Once guests arrive pop the dip into the oven, baking a few additional minutes if necessary, until the center is warm & bubbly. Complete the pass with crostini toasts, chips, crackers or crudite to sail good taste straight over the goal line.

Artichoke Popper Dip By Rebecca Gordon Buttermilk Lipstick Game Day Recipes Football & Tailgate Party Entertaining TV Cooking Personality Gameday Hostess Author Chef Sports Entertaining Tailgating Expert

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCrimson & White Artichoke Popper Dip
makes 8 servings

Run The Option

This tailgating favorite holds its own prep rally with extra team players such as garlic, scallions and lots of fiery heat from the jalapenos. For a milder dip, start with a few tablespoons of the minced peppers and have a taste… adjust accordingly.

1/2 cup sour cream
1/2 cup mayonnaise
2 Tbsp fresh lemon juice
1 {14-oz} can quartered artichoke hearts, drained & chopped
1/2 cup freshly grated parmesan cheese
1 3/4 cup Italian cheese blend, divided
2 scallions, minced
1/3 cup minced red jalapeno peppers
2 garlic cloves, pressed
Buttery Crostini Toasts

Preheat the oven to 350 degrees.
Combine the first 9 ingredients & 1 1/2 cups Italian cheese blend in a large bowl.

Spoon into a lightly greased 1-quart casserole dish.
Sprinkle with the remaining 1/4 cup Italian cheese blend.

Bake for 30 minutes or until hot & bubbly in the center.
Serve with Buttery Crostini Toasts, crackers or corn chips.

The Extra Point

If a crostini party isn’t a part of your game plan, the dip can be served with corn chips, crackers or crudite for an equally delicious snack time out.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK

{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Create A Team Of Little Bites

Appetizer nibbles are all the rage sporting popability.
Prepare the dip as directed.
Spoon into phyllo cups & place on a baking sheet.
Bake according to package directions until the dip is hot & the crust is golden brown.
Garnish with chopped fresh parsley or cilantro, if desired.


Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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