Game Day Provisions 101: Cranberry-Jalapeno Jam

Cooking Tutorials Classic Holiday Recipes: Lemon-Cranberry Relish By Rebecca Gordon Buttermilk Lipstick Cooking & Baking Techniques & Tutorials Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brand Pastry Chef Editorial Director Food Stylist Writer Photographer Creative Director Prop Stylist Southern Hostess Game Day entertaining Modern Southern Socials Entertaining Pointers & Practical Cooking TechniquesGame Day Entertaining

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Cranberry-Jalapeno Jam

Cranberry-Jalapeno Jam is one of those items that’s good on just about anything. Big, bold flavor may be added to appetizers, dips, main dish entrees & even a simple breakfast breads. Once a small batch has been prepared, do not hesitate in using it on game day. It not only adds lovely color to menus but the taste is sure to send tailgating favorites to the end zone & score big points with football fanatics.

House Barbecue Gridiron Sliders By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques. Game Day Entertaining cooking baking tutorials modern southern socials game day entertaining rebeccagordon southern hostess football parties pastry chef tv cooking personality birmingham alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickCranberry-Jalapeno Jam
makes 2 cups

1 {12-oz} package fresh cranberries
1 1/3 cups sugar
3/4 cup water
3 Tbsp fresh lime juice
2 tsp minced jalapeno 

Bring all of the ingredients to a boil in a 4-quart saucepan over Medium-High heat. Reduce the heat to Medium & cook, stirring occasionally, 6 minutes or until the mixture begins to thicken. Cook an additional 2 minutes, stirring constantly. The cranberries will pop as they cook. Remove the saucepan from the heat; let stand 10 minutes. Pour into a glass bowl. Refrigerate 4 hours or overnight. The jam will thicken as it cools.

The Recipe Blueprint By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Instructional Magazine Southern-Entertaining-Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickFROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Juice Fresh Limes

Limes can be used in both sweet & savory foods pairing well with just about anything making them extremely versatile. When choosing them from produce bins, select fruit with a bright, uniform color. Pick them up & gently press them in your hand. They should feel firm with a slight give to them. If the zest is desired, take care of that task first by running the outer portion over a microplane grater, then slice the limes in half for juicing. Extracting it is simple when the correct tool is used.

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The Technique

 When fresh lime juice is needed for recipe applications, it’s important to have the right device that will release every bit. A glass juicer where the reamer is set over a small bowl to collect the juice can be used or my preferred choice is a lemon press. These valuable tools are generally coated with a non-reactive finish to prevent the acid from producing off flavors. Citrus halves can be placed in the custom fit compartment then the handles pressed together to extract the juice over a small bowl. It’s efficient enough to press every bit of juice quickly. Once the task is complete, the pulp & seeds will be left behind. Simply remove the used lime halves & discard them. Before adding the juice to recipe applications, pour it through a small fine wire mesh sieve to collect any seeds or unwanted bits of pulp that may be in the bowl.

The Tune
“When The Sun Comes Out” Ella Fitzgerald

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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