Game Day Provisions 101: Bourbon-BBQ Hot Wings

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Bourbon-BBQ Hot Wings

With team rivalry games upon us, there’s no better way to celebrate than by offering guests a classic tailgating morsel everyone will rave over. A well balanced blend of spices makes Bourbon-BBQ Hot Wings with BBQ Wing Seasoning a top contender when used on chicken, pork & beef specialties but makes the game day appetizer particularly tasty. Learn how to prepare your own combination by following The Essential Guide To Crafting An Impeccable Spice Blend. Finish the wings with a Honey-Bourbon BBQ Sauce that is fast to prepare on the stovetop. Be certain your football party is filled with an array of tempting fan-favorite snacks. 

BBQ Hot Wings By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Tailgating Recipes. Game Day Entertaining Cooking & Baking Tutorials Pastry Chef TV Cooking Personality Modern Southern Socials Food Stylist Writer Football Food Tailgating Recipe Game Day Entertaining Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBourbon-BBQ Hot Wings
makes 6 servings

The Basic Fundamentals

Grilled & slathered with an effortless shortcut barbecue sauce, this top rated tailgating favorite sails into an end zone of big flavor. Refrigerating the wings uncovered will dry them out yielding extra crispy chicken.

4 lbs chicken wings & drumettes
BBQ Wing Seasoning
Honey-Bourbon BBQ Sauce

Place the wings in a single layer on a wire rack over a half sheet pan. Pat both sides of each wing dry with paper towels. Refrigerate uncovered for 4 hours or overnight. Preheat the grill to Medium-High heat, about 350 to 400 degrees. Rub the chicken with the BBQ Wing Seasoning. Coat the wings directly with non-stick cooking spray. 
Grill over direct heat for 20 to 25 minutes, turning often. Brush 1/2 cup barbecue sauce mixture over the wings. Cook an additional 5 minutes. Remove the wings from the grill once the chicken registers 160 degrees. Serve the wings with additional Honey-Bourbon BBQ Sauce.

The Extra Point

Toss the grilled wings in melted butter & hot sauce for a more traditional flavor.

BBQ Hot Wings & Ranch-Style Loaded Baked Potato Dip By Rebecca Gordon Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Menus Cooking & Baking Tutorials Game Day Tailgating & Entertaining Modern Southern Socials Alabama & Auburn Football Menus Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickBBQ Wing Seasoning
makes about 3/4 cup

Run The Option

Add 1/2 teaspoon chipotle chile powder for a fiery play call.

1/2 cup dark brown sugar
2 Tbsp chili powder
1 Tbsp celery salt
1 tsp garlic powder
1/2 tsp ground black pepper

Combine all of the ingredients in a small bowl. Use as directed.

The Extra Point

Use the rub on pork tenderloin. Slice & stuff into split slider buns or top over salads for an easy lunchtime meal.

BBQ Hot Wings & Ranch-Style Loaded Baked Potato Dip By Rebecca Gordon Buttermilk Lipstick Tailgating Recipes & Game Day Entertaining Menus Cooking & Baking Tutorials Game Day Tailgating & Entertaining Modern Southern Socials Alabama & Auburn Football Menus Birmingham Alabama

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickHoney-Bourbon BBQ Sauce
makes about 2 1/2 cups

Trick Play

Wing it! Pick up a bottle of your favorite barbecue sauce to save time. With just a few additional ingredients, you can create a custom sauce with minimal effort & a shot of sweet, bold flavor.

1 {19-oz} bottle barbecue sauce
1/2 cup bourbon
3 Tbsp honey
1 Tbsp hot sauce

Combine all of the ingredients in a small saucepan. Bring to a boil over Medium-High heat & cook 1 minute, stirring occasionally. Use as directed.

The Extra Point

Weeknight supper just got easier. Use this versatile sauce on grilled chicken tenders, pork tenderloin & burgers for a quick boost of flavor.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6

FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Measure Brown Sugar

Properly measuring ingredients for recipe applications is ideal for successful results. Follow these tips & apply them when preparing  recipes that call for it.

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique 

Sugar acts as a spreading agent in recipes so it’s important that it is measured properly for use in recipe applications. Pack brown sugar in measuring cups. The back of a smaller cup pressed tightly over the surface will help get the job done quickly. Use a butter knife to swipe over the surface for a level, even measurement.  

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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