Game Day Provisions 101: Bloody Mary Shrimp Cocktail

Southern Tailgating and Football Party Game Day Crafts By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques Cooking Baking Tutorials Modern Southern Socials Pastry Chef Southern Hostess TV Cooking Personality Birmingham AlabamaGame Day Entertaining

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Bloody Mary Shrimp Cocktail

Although shrimp cocktail is considered to be an elevated menu item, not many will turn down the popular combination. For a hostess, it’s a simple dish requiring little time investment that scores big with football fanatics whether it’s game day or a cocktail social. Bloody Mary Shrimp Cocktail offers a fresh twist to this delicious appetizer. The key to serving it is to make certain the shrimp remain good a chilled. Place them over a large bowl of ice & watch them disappear quickly. Learn how to peel & devein shrimp with my detailed tutorial.

Bloody Mary Shrimp Cocktail By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary Entertaining Techniques cooking and baking tutorials modern southern socials game day entertaining rebeccagordon pastry chef tv cooking personality birmingham alabama

Game-Day-Entertaining-Buttermilk-Lipstick-Tailgating-Rebecca-Gordon-ButtermilkLipstick-RebeccaGordon-Gameday-Entertaining-Tailgating-Recipes-Tailgate-Party-Football-Party-Tailgating-Dips-Tailgating-Appetizers-Tailgate-Dips-Tailgate-Appetizers-Southern-Entertaining-Southern-Hostess-Buttermilk-LipstickBloody Mary Shrimp Cocktail
makes 4 servings

The Basic Fundamentals

The count is the number of shrimp that can be found per pound when purchasing.

1 lb {16 to 20-count} fresh wild American shrimp, peeled & deveined
1 cup Bloody Mary Salsa
2 tsp prepared horseradish

Bring 1 quart water to a boil over Medium-High heat. Add the shrimp & cook 1 to 2 minutes or just until pink. Drain. Immediately rinse under cool water. Submerge in an ice bath to stop the cooking process. Drain. Place the shrimp over fresh ice in a bowl & chill 1 hour.

Combine the Bloody Mary Salsa & the horseradish in a small bowl. Serve with the shrimp. 

The Extra Point

Serve the shrimp over mixed baby lettuces with quinoa & fresh vegetables for a delicious lunch salad. 

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How To Peel & Devein Shrimp

Preparing shrimp for a variety of recipe applications is simple. First start with the fresh, wild American shrimp then use it within a day or so. Follow these tips for peeling & divining them.

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When purchasing shrimp, the count is a range of how many to expect per pound. They will need to be peeled & deveined. Remove the shells leaving the tails intact. Cut a small slit down the back of the shrimp. Use the tip of the paring knife to remove the vein. Rinse under cool water.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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