Game Day Provisions 101: Apple-Moonshine Chow Chow

Game Day Entertaining Apple Moonshine Chow Chow By Rebecca Gordon Buttermilk Lipstick Southern Tailgating Expert TV Cooking Personality Editor In Chief Southern Cooking Tailgating & Entertaining Brand Pastry Chef Photographer Food Stylist Author Writer Southern Hostess WBRC Fox 6 Contributor Birmingham AlabamaGame Day Entertaining

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Shine

Your ever loving light is this chow chow. The iconic southern speciality adds zip to smoky barbecue, gourmet hot dogs & extreme melty-good sandwiches when it comes to game day eats but stems from deep traditional roots as a meat & three side dish favorite accompaniment to black-eyed peas. Look to chow chow as our regional counterpart to sauerkraut or even kimchi that features many similar pungent qualities but offers a balance from garden vegetables beyond cabbage & a bit of sugar to round out the tangy notes. Some recipes use green tomatoes for an equally tasty variation. Apple-Moonshine Chow Chow takes a little shortcut by using the convenience of packaged cole slaw mix to serve as the main ingredient. Freshly diced gala apples, apple juice & a smidgen of dark brown sugar step in to provide well balanced flavor to the vinegar, mustard & moonshine for a delightful tailgaters twist. The condiment doesn’t need to be processed– just simply hold in the refrigerator up to 5 days. Reach for this MVP whenever a burst of oomph is need to perk up the standard.

Game Day Blini Bar: Apple-Moonshine Chow Chow By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Southern Hostess Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Original Recipes Crafts Party Ideas

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickApple-Moonshine Chow Chow
makes 1 1/3 cups

The Basic Fundamentals

Moonshine is basically fire water. Be certain to remove the pan from the stove eye when cooking over a gas flame to prevent any accidental boo-boos in the kitchen.

1 1/2 tsp vegetable oil
1/2 cup diced sweet onion
1 cup diced gala apple
1/4 cup moonshine
3/4 cup apple juice
2 Tbsp apple cider vinegar
2 cups cole slaw mix
1 Tbsp dark brown sugar
1 1/2 tsp minced jalapeño
1 tsp yellow mustard
3/4 tsp salt
Freshly ground pepper

Sauté the onion in hot oil in a 3-quart saucepan over Medium heat 5 minutes or until tender. Add the apple. Remove the pan from the burner & add the moonshine. Place the pan back over the burner & add the apple juice, the vinegar, the slaw mix, the brown sugar, the jalapeño, the mustard & the salt. Bring to a boil, stirring occasionally & cook 15 minutes or until the vegetables are crisp but tender & 1 Tbsp liquid remains. Season with pepper. Transfer to a Mason & chill 2 hours. Use as directed.

The Extra Point

This classic condiment adds texture to ham sandwiches, turkey-bacon rollups & smoky pulled pork barbecue sandwiches. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK 
{helpful advice}

How To Make Football Bunting By Rebecca Gordon Buttermilk Lipstick Game Day Hostess Tide & Tigers Today Tailgating Philly Cheesesteak Sliders Classic Sideline Snack Mix Football NFL Tailgate Party Snacks Food AppetizersHow To Interchange Apples For Recipe Applications

Apples can offer a variety of flavor & texture notes to recipes.
Although this particular recipe uses Gala, try other top picks.
Look for additional pointers to guide your selections from The Basics: Apples.

How To Make An All-American Apple Pie By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Writer Food Stylist Birmingham Alabama Southern Hostess Tailgating Expert Sports Entertaining How To Make Pastry Crust Tide & Tigers Today Tailgate Host WBRC Fox 6 Cooking Lessons How To Make Apple Pie With A Quilted Star CrustThe Quick Apple Guide

Honeycrisp

With a rich outer red skin swiped with golden hues, these prized apples are known for a crisp bite & super sweet flavor that hold up well during baking applications.

Rome Beauty

It’s generally the ruby red color that grabs your attention with this apple at the produce stand. Known for a mild flavor, try blending them with other apples for a more balanced flavor combination.

Braeburn

The flesh of this variety holds up well during cooking applications. It’s known to add sweet & spicy notes to recipes.

Game Day Cocktails By Rebecca Gordon Buttermilk Lipstick The Essential Tailgating Cocktail Primer. Editor-in-Chief Southern Lifestyle Tailgating & Entertaining Brand Southern Game Day Hostess Sports Entertaining Tailgating Expert Writer Pastry Chef Author Food Stylist Tide & Tigers Today Tailgate Host Raycom News Network WBRC Fox 6 Birmingham Alabama Original Recipes Crafts & Tailgate Party Ideasetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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