Game Day Provisions 101: Apple-Moonshine Chow Chow

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Southern Socials

Apple-Moonshine Chow Chow

Crunchy Apple-Moonshine Chow Chow is a wonderful addition to tailgating appetizers. It offers sweet & sour notes to a variety of snacks ranging from Chopped Woo Pig Sooie BBQ BliniGeaux Time Cajun Blini to smoky game day sliders. A simple package of slaw mix makes preparing the topper effortless while a little seasonal goodness may be found from the apple. Learn how to make a delicious recipe ideal for game day celebrations & beyond. 

Game Day Blini Bar: Apple-Moonshine Chow Chow By Rebecca Gordon Buttermilk Lipstick TV Cooking Personality Editor-in-Chief Birmingham Alabama Tailgating Expert Southern Hostess Sports Entertaining Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Original Recipes Crafts Party Ideas

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickApple-Moonshine Chow Chow
makes 1 1/3 cups

The Basic Fundamentals

Moonshine is basically fire water. Be certain to remove the pan from the stove eye when cooking over a gas flame to prevent any accidental boo-boos in the kitchen.

1 1/2 tsp vegetable oil
1/2 cup diced sweet onion
1 cup diced gala apple
1/4 cup moonshine
3/4 cup apple juice
2 Tbsp apple cider vinegar
2 cups cole slaw mix
1 Tbsp dark brown sugar
1 1/2 tsp minced jalapeño
1 tsp yellow mustard
3/4 tsp salt
Freshly ground pepper

Sauté the onion in hot oil in a 3-quart saucepan over Medium heat 5 minutes or until tender. Add the apple. Remove the pan from the burner & add the moonshine. Place the pan back over the burner & add the apple juice, the vinegar, the slaw mix, the brown sugar, the jalapeño, the mustard & the salt. Bring to a boil, stirring occasionally & cook 15 minutes or until the vegetables are crisp but tender & 1 Tbsp liquid remains. Season with pepper. Transfer to a Mason & chill 2 hours. Use as directed.

The Extra Point

This classic condiment adds texture to ham sandwiches, turkey-bacon rollups & smoky pulled pork barbecue sandwiches. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

How To Mince Jalapeños For Recipe Applications

Jalapeños should be minced small as the heat can be powerful bite for bite but offer wonderful flavor & color to recipes. They range in size from 2 to 4-inches long. Choose firm, blemish free peppers from market produce bins. The oils can irritate skin so avoid contact with your eyes once they have been handled. It’s best practices to use a produce bag as a barrier. Place your hand in the bag, choose the peppers, then turn the bag inside out to contain those you plan the purchase. 

rebecca gordon buttermilk lipstick Southern Recipes & How To's Easy Tailgate Recipes RebeccaGordon ButtermilkLipstickThe Technique

 Mincing jalapeños allow for better heat distribution throughout recipe applications. Wearing a pair of disposable gloves is recommended when prepping peppers as the flesh & oils will irritate the skin. Slice the peppers in half. The membrane & the seeds carry a good deal of the heat. Remove them if a milder flavor is desired or add just a smidgen to heighten. Cut ultra thin strips of the pepper lengthwise, then use a chef knife to begin cutting the pieces crosswise. Continue cutting until the pieces are finely minced. Use as directed in recipe applications.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
Visit these posts for more football & tailgating party inspiration

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The Essential Tailgating Social Cocktail Primer

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The Tune
“Someday Baby” Otis Spann

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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