Game Day Provisions 101: Orange & Blue Pimiento Cheese

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Starters

Orange & Blue Pimiento Cheese

Pimiento cheese can be prepared a thousand ways & football fanatics just can’t seem to get enough of it. Spread it over crostini toasts & top with grilled pork or chicken, then add a smattering of Ginger-Peach Hot Pepper Jam for good measure. Hamburgers, BLT’s & fried green tomatoes are always just a bit better when accompanied with it. Pimiento cheese can also serve as a flavor foundation for a few out of the ordinary recipes such as in the case of Pimiento Cheese-Bacon Tailgating Bread & an extreme game day classic, Pimiento Cheese Armadillo Eggs. Be certain to reserve a spot for it on your lineup each week.

Tailgating Recipes. Orange & Blue Pimiento Cheese By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary & Entertaining Techniques Game Day Crostini Bar. Grilled Rosemary Steak & Chicken Crostini. Tailgating Recipes & Game Day Entertaining By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Game Day Arichoke Popper Dip. Tailgating Recipes & Game Day Entertaining By Rebecca Gordon Editor-In-Chief Buttermilk Lipstick Culinary Techniques Southern Entertaining Hostess Cooking & Baking Tutorials Pastry Chef Writer Food Stylist Writer Digital Culinary Photo Journalist Modern Southern Socials Southern Hostess Southern Entertaining Birmingham Alabama

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makes 2 1/2 cups

The Basic Fundamentals

This popular southern spread can be made up to 2 days ahead of time. Purchase an additional 5-oz container of blue cheese if you want to add the garnish.

1 {8-oz} package extra sharp Cheddar cheese, grated
1/2 {8-oz} package cream cheese, softened
1 {5-oz} container crumbled blue cheese
1/3 cup diced roasted red bell peppers
1/4 cup mayonnaise
2 scallions, minced
2 garlic cloves, pressed
2 tsp Worcestershire sauce
1/2 tsp ground red pepper
Garnish: Blue cheese
Crackers

Combine the first 9 ingredients in a medium bowl. Garnish, if desired. Serve with crackers.

The Extra Point

Pipe the flavorful favorite into celery sticks or simply offer with a healthy selection of vibrant crudite. Slather over toasted bread & layer with BLT classics for a yummy lunch sandwich. Try a tailgating tried & true by making pretty pinwheel sandwiches. Spread the pimiento cheese over flour tortillas & top with turkey, lettuce & bacon. Roll up & slice them just before serving.

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE KITCHEN OF BUTTERMILK LIPSTICK

{testing notes}

How To Trim Scallions

Although scallions are available in your local market year round, they are typically planted when the ground is cool. As the soil begins to warm, the scallions begin to take shape in the garden & are ready for a spring harvest. If a milder flavor is desired in recipe applications, choose younger, smaller bulb groupings.

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The Technique

Expect the white portion to have a sharper flavor so many times recipes may call to omit it for a more balanced flavor as is the case of Scallion Vinaigrette. Trim scallions before using them in recipe applications by cutting the tips & the ends away, then thinly cut them. When I worked in the restaurants, several chefs used razor blades to slice them with precision into a collection of shaved green onions. Although certainly not necessary in this case, I find that a freshly sharpened paring knife yields a cleaner, neater result as opposed to a chef knife.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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The Tune
“Land Of 1000 Dances” Wilson Pickett

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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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