Game Day Cocktails 101: Ginger Margaritas

Classic Gin Rickey Cocktail Shooters By Rebecca Gordon Editor In Chief Buttermilk Lipstick Culinary & Entertaining Techniques Cooking & baking Tutorials Tv Cooking Personality Southern Hostess Southern Entertaining Summer Recipes Editorial Director Digital Culinary Photo Journalist Party Menu Pastry Chef Birmingham Alabama Writer Food StylistGame Day Entertaining

Raise A Glass

Tequila Sunrise

Whether it’s an early morning kick-off or late into the afternoon, Ginger Margaritas are the perfect signature game day cocktail to offer guests when tailgating. Fresh lime juice carries bright flavor notes while a Ginger Simple Syrup sweetens the glass. If you have never prepared a simple syrup, it’s effortless & I have provided the instructions for you. Use it beyond game day by adding to iced tea or brush it over vanilla cake layers to keep them tender before icing. You may want to make a double batch of this irresistible beverage as the margaritas are bound to go quickly. 

Game Day Tailgating Recipes By Rebecca Gordon Ginger Margaritas Buttermilk Lipstick TV Cooking Personality Editor In Chief Southern tailgating Cooking Entertaining Lifestyle Brand Pastry Chef Southern Tailgating Expert Food Stylist Photographer Writer Author Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

RKG Original Small MonogramGinger Margaritas
makes 8 servings

The Basic Fundamentals

Make the simple syrup in advance to be certain it’s cold for beverage preparations.

Ginger Simple Syrup
2 cups fresh lime juice
1 cup orange liqueur
1 cup tequila
Kosher salt & lime wedges

Stir together all of the ingredients in a pitcher. Pour over ice & Sprinkle with salt. Serve with lime wedges.

The Extra Point

Try adding a dash or two of hot sauce for a spicy variation. 

Game Day Entertaining: Tailgating Recipes Crafts & Party Ideas By Rebecca Gordon Buttermilk Lipstick Sports Entertaining Southern Hostess TV Cooking Personality Birmingham Alabama Tide & Tigers Today Tailgate Host WBRC Fox 6FROM THE SOUTHERN HOSTESS OF BUTTERMILK LIPSTICK
{helpful advice}

Simple syrup should be on every bar cart when preparing mixed drinks.
The method is easy & it can be flavored a variety of ways.
Here’s what you should know.

How To Make Ginger Simple Syrup By Rebecca Gordon Buttermilk Lipstick Southern Hostess TV Cooking personality Editor-In-Chief Southern Cooking Entertaining & Tailgating Lifestyle Brand Pastry Chef Writer Food Stylist Photographer Author Tide & Tigers Today Tailgate Host WBRC Fox 6 Birmingham Alabama Contributor

RKG Original Small MonogramGinger Simple Syrup
makes 1 cup

Bring 1 cup of sugar & 1 cup of water to a boil in a small saucepan; cook until the sugar dissolves, about 5 minutes. Remove the mixture from the heat. Stir in 4 packed teaspoons of freshly grated ginger. Let stand 20 minutes. Pour through a fine mesh sieve & discard the solids. Store in the refrigerator up to 10 days.

Game Day Tailgating & entertaining By Rebecca Gordon Buttermilk Lipstick Editor-In-Chief Southern Cooking Baking Entertaining & Tailgating Brandetc

Game Day Entertaining 101
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About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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