fresh lemon spinach dip {tailgate fan fare}

Tailgate Dips Rebecca Gordon Buttermilk LipstickRKG MonogramFresh Lemon Spinach Dip
makes 10 servings

1 {16-oz} container sour cream
3/4 cup mayo
1/2 box {1 packet} Lipton vegetable soup mix
3 Tbsp fresh lemon juice
3 green onions, sliced
1/4 cup chopped fresh parsley
1 {10-oz} package frozen spinach, thawed
fresh pepper to taste
sun chips * fresh vegetables * corn chips

stir together first 6 ingredients in a large bowl

place spinach on several layers of paper towels & twist over the kitchen sink
wring as much of the liquid from the spinach as you can
place spinach in the bowl with the ingredients & stir well w/ a fork
breaking up the spinach to disperse through the dip
season liberally w/ freshly ground pepper
chill the dip at least 1 hour before serving

music to your ears
“The Spinach Song” Julia Lee

https://youtube.com/devicesupport

{watch the video on YouTube… uploaded by Suppinageniesser}

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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