fresh lemon spinach dip {tailgate fan fare}

Tailgate Dips Rebecca Gordon Buttermilk LipstickRKG MonogramFresh Lemon Spinach Dip
makes 10 servings

1 {16-oz} container sour cream
3/4 cup mayo
1/2 box {1 packet} Lipton vegetable soup mix
3 Tbsp fresh lemon juice
3 green onions, sliced
1/4 cup chopped fresh parsley
1 {10-oz} package frozen spinach, thawed
fresh pepper to taste
sun chips * fresh vegetables * corn chips

stir together first 6 ingredients in a large bowl

place spinach on several layers of paper towels & twist over the kitchen sink
wring as much of the liquid from the spinach as you can
place spinach in the bowl with the ingredients & stir well w/ a fork
breaking up the spinach to disperse through the dip
season liberally w/ freshly ground pepper
chill the dip at least 1 hour before serving

music to your ears
“The Spinach Song” Julia Lee

{watch the video on YouTube… uploaded by Suppinageniesser}

Be sweet.

About Rebecca

Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer... & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer ...but doesn't care

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