for the love of the game day… DARIUS RUCKER

Darius Rucker Artist Southern Muscian Rebecca Gordon Buttermilk Lipstick{Photo courtesy}

Darius Rucker
Country music artist and former lead singer of Hootie and the Blowfish

the 411
Charleston, South Carolina
College Football Allegience:
South Carolina Gamecocks
Loves: College Football Saturday’s.

1. Is there one food or recipe in particular that it just wouldn’t be game day without?

It wouldn’t be game day for me without fried chicken. I just love it– that’s tailgating and football on Saturday for me.

2. Regardless of what the sports reporters and critics declare, who do you personally think is your schools biggest rival?

Our school’s biggest rival is definitely Clemson. No doubt about that.

3. What team do you just want to clobber on the field?

I just really want to beat Alabama because to win a National Championship, you’ve got to go through Alabama.

4. Biscuits or cornbread?


music to your ears
“This” Darius Rucker

Darius Rucker – This

{watch the video on YouTube… uploaded by DariusRuckerVEVO}

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Rebecca Gordon

Be sweet.

About Rebecca Gordon

* Southern Born * Southern Bred * Tailgate Queen * Southern College Football Fanatic * SEC Tailgate Strategist * Southern Recipe Writer & Sometimes Novelist * Half-Hour Hostess * Media Personality * Houndstooth Hound Owner * Small Town Dreamer * Big Idea Doer * 3rd Generation Pimiento Cheese Fixer * Casserole Maker * Budweiser Drinker * Bourbon Cocktail Sipper * Peanut Butter Love Affair * Cookie Monster * Calorie Burner * Retainer of Useless Pop Culture One Liners * Terrible Dancer * Even Worse Singer but doesn't care * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * Rebecca Gordon shares over 20 years of cooking knowledge in the instructional filled original editorial content on Buttermilk Lipstick as well as the cooking class format videos that can be found on her YouTube channel through regular collaboration with numerous media outlets. Gordon draws from an extensive background in corporate publishing spanning over 13 years on both the business and editorial side focusing on women’s southern lifestyle. She is a classically trained pastry chef and draws from fine dining restaurant experience from a James Beard award winning chef as well as her southern roots upbringing to share cooking, entertaining & style content relevant to today’s modern woman.

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